108 and sugar beignets Recipes

  • Sweet Corn Beignets with Bacon-Sugar Dust
    active dry yeast, warm 2% milk (110o to 115o) and
    10 More
    active dry yeast, warm 2% milk (110o to 115o), fresh or frozen corn, thawed, sugar, eggs, butter, melted, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cooked bacon strips, oil for deep-fat frying
    25 min, 12 ingredients
  • Basic Beignet
    butter, softened, egg, beaten, salt, sugar, water, warm and
    5 More
    butter, softened, egg, beaten, salt, sugar, water, warm, evaporated milk, flour, active instant yeast, oil , as needed, sugar or icing, as desired
    10 ingredients
  • Banana Beignets
    eggs, banana, all-purpose flour, milk, sugar and
    4 More
    eggs, banana, all-purpose flour, milk, sugar, baking powder, salt, oil (for frying ), powdered sugar
    18 min, 9 ingredients
  • French Beignets
    flour, sugar, salt, water, butter, eggs, lemon , zest of and
    3 More
    flour, sugar, salt, water, butter, eggs, lemon , zest of, powdered sugar (as needed), jam or 1/2-1 cup jelly, any flavor you like (optional), oil , for deep frying (amount needed may vary)
    45 min, 10 ingredients
  • Simple Beignets
    warm milk, veg ghee or 2 tbsp shortening, sugar and
    7 More
    warm milk, veg ghee or 2 tbsp shortening, sugar, active dry yeast, flour, beaten egg, salt, oil (for deep frying), icing sugar, chocolate syrup
    20 min, 10 ingredients
  • Brunch Beignets
    eggs, separated, king arthur unbleached all-purpose flour and
    10 More
    eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, sugar, water, butter, melted, grated lemon peel, vanilla extract, brandy , optional, oil for deep-fat frying, sugar
    20 min, 12 ingredients
  • Pumpkin Beignets
    dry yeast, warm water ( 105 degrees ), all-purpose flour and
    11 More
    dry yeast, warm water ( 105 degrees ), all-purpose flour, pumpkin puree, sugar, heavy cream, water, egg, vegetable shortening, salt, vegetable oil, for frying, butter, maple syrup, powdered sugar
    50 min, 14 ingredients
  • Tropical Fruit Beignets Tropical Fruit Beignets
    all-purpose flour, dried yeast (1 packet), kosher salt and
    25 More
    all-purpose flour, dried yeast (1 packet), kosher salt, sugar, ground mace, ground cinnamon, grapeseed oil, egg yolks, cold, light beer, egg whites, canola oil, for deep-frying (enough to submerge the beignets), heavy cream, all-purpose flour, ground cinnamon, ground mace, granulated sugar, powdered sugar, bananas, peeled , cut in 1/2 crosswise; or 3 regular , cut in 1/2 lengthwise and again crosswise, ripe mango, peeled , cut into 10 strips, thick strips pineapple, powdered sugar, mint leaves, shredded, for garnish, vanilla-cinnamon almibar , recipe follows, vanilla bean , split in half lengthwise, sugar, water, cinnamon, fresh-squeezed lime juice
    45 min, 28 ingredients
  • Banana Beignets, Pineapple Carpaccio, Vanilla Bean Ice Cream Banana Beignets, Pineapple Carpaccio, Vanilla Bean Ice Cream
    fresh vanilla beans, milk, heavy cream, egg yolks, sugar and
    14 More
    fresh vanilla beans, milk, heavy cream, egg yolks, sugar, granulated sugar, water, vanilla bean, fresh pineapple, light brown sugar, all-purpose flour, salt, sugar, baking powder, eggs, vegetable oil, bananas , peeled, & sliced lengthwise & quartered, sugar, ground cinnamon
    1 hour 1 min, 19 ingredients
  • French Market Beignets French Market Beignets
    french market beignets and
    15 More
    french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .
    20 min, 16 ingredients
  • Like Brennan's Of Houston's Banana Beignets Like Brennan's Of Houston's Banana Beignets
    flour, sugar, baking powder, milk, beer, egg and
    8 More
    flour, sugar, baking powder, milk, beer, egg, oil (for deep frying), bananas , each quartered crosswise, powdered sugar, mint leaf, caramel sauce, whipping cream, sugar, bourbon
    25 min, 14 ingredients
  • Carla Hall's Beignets With Apple and Pumpkin With Caramel Dippin Carla Hall's Beignets With Apple and Pumpkin With Caramel Dippin
    pumpkin, cinnamon, ginger, lemon zest, water and
    14 More
    pumpkin, cinnamon, ginger, lemon zest, water, butter, cubed, baking powder, granulated sugar, sour cream, green apple, diced, brown sugar, nutmeg, salt, powdered sugar, whole milk, all-purpose flour, salt, eggs, unsalted butter
    30 min, 19 ingredients
  • Raspberry Beignets with Vanilla Dipping Sauce (Alexandra Guarnaschelli) Raspberry Beignets with Vanilla Dipping Sauce (Alexandra Guarnaschelli)
    active dry yeast, warm water, all-purpose flour and
    17 More
    active dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract
    50 min, 20 ingredients
  • Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream (Emeril Lagasse) Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream (Emeril Lagasse)
    flour, baking powder, salt, milk , plus more if needed and
    14 More
    flour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint
    30 min, 18 ingredients
  • Rice Beignets Rice Beignets
    uncooked rice, boiling water, active dry yeast and
    9 More
    uncooked rice, boiling water, active dry yeast, eggs, well beaten, flour, granulated sugar, salt, cinnamon, freshly-grated nutmeg, seeds of 1 vanilla bean or 1 cap of extract, oil (for deep-fat frying ), sugar
    12 ingredients
  • Peach Beignets Peach Beignets
    all-purpose flour and
    9 More
    all-purpose flour, fruity light white wine (recommend pinot blanc or pinot grigio), egg yolks, vegetable oil , plus , for frying, salt, fresh peaches or 4 frozen peaches, egg whites, granulated sugar, sugar, creme fraiche (optional)
    30 min, 10 ingredients
  • Apple Beignets Apple Beignets
    flour, salt, baking powder, egg, beer at room temperature and
    4 More
    flour, salt, baking powder, egg, beer at room temperature, pippin apples, oil for deep frying, sugar and cinnamon, powdered sugar
    10 min, 9 ingredients
  • Pumpkin Beignets Pumpkin Beignets
    pumpkin shredded, tart apple finely diced, brown sugar and
    13 More
    pumpkin shredded, tart apple finely diced, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt divided, grated lemon zest, baking powder, flour, water, whole milk, butter cut into cubes, eggs, canola oil, confectioners sugar
    30 min, 16 ingredients




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