62 and spread with jam Recipes

brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)

loaves thick-sliced white bread, unsalted butter, softened, strawberry jam , to spread, nutella , to spread, colored sprinkles, chocolate sprinkles

sheets full chocolate graham crackers, crushed, fat-free half-and-half (i used regular half and half.), low-fat cream cheese, fat-free cottage cheese, granulated sugar, splenda sugar substitute, baking cocoa, all-purpose flour, vanilla, egg substitute, chocolate chips , pulsed 1 to two times in food processor, white chocolate baking square, shaved, quartered strawberry (to garnish ), sugar-free strawberry jam or 2 tbsp low sugar strawberry spread

whole wheat flour, sugar, butter (4 sticks), salt, eggs, milk, egg, beaten, brown sugar, cinnamon (or to taste), flour, jam (any flavor ), cornstarch, chocolate hazelnut spread or 9 tbsp miniature marshmallows

milk, eggs, canola oil, king arthur unbleached all-purpose flour, sugar, salt, lingonberries or raspberries, seedless raspberry jam or fruit spread, warmed

apple, ripe pear, lemon juice, low fat spread, sheets of filo pastry, thawed if frozen, low sugar apricot jam, unsweetened orange juice, icing sugar for dusting, low fat custard to serve

low-fat vanilla yogurt cheese, water, gelatin , unflavored, unsweetened cocoa, cherry fruit spread (this is the thick kind , not jam), egg whites, sugar, salt

layer-size white cake mix or lemon-flavored cake mix, shredded lemon peel (only if using white cake mix), chocolate-hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar, halved toasted hazelnuts

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

chicken drumsticks (or thighs ), sugar free jam (red raspberry fruit spread), balsamic vinegar, reduced sodium soy sauce, cayenne pepper, parsley (sprigs)

chocolate cookies (recommended : pepperidge farm brownie cookies), cherry fruit spread or jam, pistachio ice cream

ground turkey, unseasoned breadcrumbs, red onion, finely chopped, egg, beaten, worcestershire sauce, salt, poultry seasoning, dinner rolls (i used king hawaiian.), red onions, sliced thin, olive oil, salt and pepper, to taste, blackberry all-fruit spread or 1 (10 oz) jar blackberry jam, seedless, balsamic vinegar, liquid smoke, tomato paste, serrano peppers, finely chopped

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine

ap flour, baking powder, sugar, butter flavored shortening, egg, vanilla extract, cinnamon, milk, favorite jam ,jelly,preserves or fruit spread

pineapples, peeled, cored and thickly sliced, superfine granulated sugar , for dredging and sprinkling, kirsch, all-purpose flour, warm water, beer, vegetable oil, brandy, salt, apricot jam , for spreading, egg whites, whisked, vegetable oil, for deep-frying

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts