38 and salad with rustic Recipes

  • Beef, Broccolini, and Bread Salad with Salsa Verde
    garlic cloves, anchovy fillets and
    11 More
    garlic cloves, anchovy fillets, loosely packed flat-leaf parsley sprigs, capers, extra-virgin olive oil, white wine vinegar, kosher salt, pepper, boneless new york strip steaks, fat trimmed, broccolini, ends trimmed, in. thick, 9 oz. total) pain au levain or other rustic bread, olive oil, qts. loosely packed watercress sprigs
    13 ingredients
  • Balsamic Green Bean & Red Onion Salad W/ Multigrain Croutons
    fresh green beans, red onion, halved & sliced thin and
    11 More
    fresh green beans, red onion, halved & sliced thin, garlic clove, minced, balsamic vinegar (good quality ), olive oil (good quality ), salt & freshly ground black pepper, to taste, ziploc bag, freshly grated parmesan cheese, multigrain french bread , rustically cut into 1 inch pieces, olive oil, garlic powder , to taste, dried italian herb seasoning , to taste, salt , to taste
    20 min, 13 ingredients
  • Rustic Bread Salad
    french bread , halved lengthwise and cut into 1-inch cube... and
    13 More
    french bread , halved lengthwise and cut into 1-inch cubes (about 6 cups), extra-virgin olive oil, salt and freshly ground black pepper, to taste, hothouse (seedless ) cucumber, peeled, red bell pepper, stemmed, seeded, halved and cut into 1/4-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, diced (1/4-inch) red onion, ripe plum tomatoes , cut into 1/2-inch pieces, halved yellow cherry or pear tomatoes, whole fresh basil leaves , coarsely torn, whole fresh mint leaves , coarsely torn, red-wine vinegar, hard-cooked eggs, chopped (for garnish )
    14 ingredients
  • Rustic Chicken Salad
    onion, quartered, celery ribs, with leaves and
    13 More
    onion, quartered, celery ribs, with leaves, carrots, peeled and halved, parsley sprigs and 2 bay leaves, salt , to taste, peppercorns, boneless chicken-breast halves, 6 oz each, sized fennel bulbs, cored (ferns reserved and chopped), tender green beans (stem ends trimmed), blanched, ripe cherry tomatoes or grape tomatoes, halved, capers, drained, black olives (nicoise or gaeta), whole flat-leaf parsley leaves, salt and freshly ground black pepper, to taste, sunshine vinaigrette
    15 ingredients
  • Rustic Grilled Chicken Salad With Lite Honey Mustard Dressing
    boneless skinless chicken breast, lemon juice, olive oil and
    14 More
    boneless skinless chicken breast, lemon juice, olive oil, lemon pepper, garlic powder, plain fat-free yogurt, honey, dijon mustard, sugar, garlic powder, lettuce , torn, tomato, large cut into 8 wedges, cucumber, sliced, cooked potato, diced, eggs, hard boiled and diced, radish, sliced, cheddar cheese, shredded
    35 min, 17 ingredients
  • Muffuletta Panini
    softened butter, rustic bread or 8 slices sourdough bread and
    5 More
    softened butter, rustic bread or 8 slices sourdough bread, provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices), olive salad, drained or 1/2 cup olive tapenade, sliced black forest ham, sliced mortadella, sliced genoa salami
    10 min, 7 ingredients
  • Whipped Eggs on Toast
    eggs, bread, toasted, thick , rustic style and
    2 More
    eggs, bread, toasted, thick , rustic style, caesar salad dressing or 4 tbsp dijonnaise mustard, chives, finely chopped
    20 min, 4 ingredients
  • Scallops With Watercress Salad (Food Network Kitchens) Scallops With Watercress Salad (Food Network Kitchens)
    bacon, watercress, thick stems trimmed and
    9 More
    bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted
    30 min, 11 ingredients
  • Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)
    zucchini , sliced lengthwise into 1/4-inch thick slices and
    19 More
    zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar
    55 min, 20 ingredients
  • Rustic Reuben Salad Rustic Reuben Salad
    torn salad greens, tomato, cut in wedges, crouton and
    4 More
    torn salad greens, tomato, cut in wedges, crouton, deli corned beef, sliced ,cut into strips, cubed swiss cheese, drained sauerkraut, thousand island dressing
    10 min, 7 ingredients
  • Rustic spinach salad Rustic spinach salad
    apples, thinly sliced, baby spinach leaves and
    4 More
    apples, thinly sliced, baby spinach leaves, italian dressing, mixed nuts, shredded mozzarella, shredded or cooked chicken breasts
    15 min, 6 ingredients
  • Rustic Spaghetti Salad Rustic Spaghetti Salad
    spaghetti, olive oil, or more to taste and
    6 More
    spaghetti, olive oil, or more to taste, anchovy fillets, chopped, minced garlic , or to taste, balsamic vinegar, lemon juice, red pepper flakes , or to taste, ground black pepper to taste
    25 min, 8 ingredients
  • Rustic Dried Cherry Salad Rustic Dried Cherry Salad
    french bread, cubed, pecans, chopped (or walnuts) and
    7 More
    french bread, cubed, pecans, chopped (or walnuts), dried cherries, chopped, stalk celery, trimmed and diced, canola oil, raspberry vinegar, honey, water, curry powder
    33 min, 9 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Rustic Mediterranean Tomato Salad Rustic Mediterranean Tomato Salad
    quartered artichoke hearts, drained and
    9 More
    quartered artichoke hearts, drained, grape tomatoes, halved, chopped red onion, sliced pepperoncini peppers (about 6), part-skim mozzarella cheese, cut into 1/4-inch cubes, chopped fresh parsley, drained capers, chopped fresh basil leaves, cider vinegar, salt
    17 min, 10 ingredients
  • Cantaloupe and Prosciutto Salad With Rustic Croutons Cantaloupe and Prosciutto Salad With Rustic Croutons
    cantaloupe , cut into bite-sized pieces (about 5 lb, and ... and
    9 More
    cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese
    15 min, 10 ingredients




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