108 and roasted peppers creole Recipes

  • Creole Daube
    boneless chuck roast, garlic cloves, halved, canola oil and
    12 More
    boneless chuck roast, garlic cloves, halved, canola oil, flour, onion, chopped, bell pepper, chopped, celery rib, chopped, green onions, chopped, tomato sauce, dry red wine, parsley, bay leaf, sugar, salt, black pepper
    4 hour , 16 ingredients
  • Roasted Creole Potatoes
    cubed white potatoes, andouille sausage, sliced and
    7 More
    cubed white potatoes, andouille sausage, sliced, chopped green bell pepper, chopped onion, olive oil, paprika, garlic powder, ground black pepper
    9 ingredients
  • Creole Roast Turkey Creole Roast Turkey
    whole turkey, room temperature and
    12 More
    whole turkey, room temperature, jambalaya prepared stuffing (jambalaya stuffing ), rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade), unsalted butter (1 stick), garlic cloves, mashed, worcestershire sauce, hot pepper sauce, dried thyme, crumbled, rubbed sage, fresh ground pepper, white pepper, cayenne pepper, allspice
    3 hour 20 min, 13 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce) Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce)
    sugar, sea salt, smoked paprika, cayenne pepper and
    2 More
    sugar, sea salt, smoked paprika, cayenne pepper, freshly ground black pepper, ground white pepper
    6 ingredients
  • Creole Chicken Pasta Creole Chicken Pasta
    boneless skinless chicken breasts, olive oil and
    12 More
    boneless skinless chicken breasts, olive oil, minced garlic, red pepper, chopped, diced fresh zucchini, fresh spinach, roughly chopped, slow roasted tomatoes , choopped, dried basil, black pepper, salt, cayenne pepper, parmesan cheese, half & half light cream, linguine
    1 hour 10 min, 15 ingredients
  • Creole Beef Casserole Creole Beef Casserole
    beef chuck roast, potatoes, peeled and
    11 More
    beef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley
    18 min, 13 ingredients
  • Creole Rice With a Bang #RSC Creole Rice With a Bang #RSC
    olive oil, ground beef, red bell pepper, minced and
    8 More
    olive oil, ground beef, red bell pepper, minced, green bell pepper, minced, garlic cloves, minced, ear of corn, shucked and roasted, monterey jack cheese, clean rice, salt, cayenne pepper, reynolds wrap foil
    1 hour , 11 ingredients
  • Roasted Quail Stuffed with Creole Oyster Dressing Roasted Quail Stuffed with Creole Oyster Dressing
    dense day-old white bread (cut in 1 inch cubes ) and
    11 More
    dense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )
    47 min, 12 ingredients
  • Roasted Pork and French Fry Po'Boy (Emeril Lagasse) Roasted Pork and French Fry Po'Boy (Emeril Lagasse)
    pork butt, salt and pepper and
    17 More
    pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper
    8 hour 10 min, 19 ingredients
  • Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse) Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse)
    beef tenderloin, trimmed and butterflied, duck rillette and
    5 More
    beef tenderloin, trimmed and butterflied, duck rillette, salt and black pepper, butchers twine, olive oil, creole mustard, cracked black pepper
    7 ingredients
  • Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse) Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)
    olive oil, minced shallots, chopped onion and
    9 More
    olive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter
    40 min, 12 ingredients
  • Creole Crab Dip Creole Crab Dip
    garlic cloves, sliced bottled roasted red peppers and
    6 More
    garlic cloves, sliced bottled roasted red peppers, red wine vinegar, cayenne, mayonnaise, crabmeat , picked over, chopped chives, crackers or crudites
    15 min, 8 ingredients
  • Creole Lamb Stew Creole Lamb Stew
    dried lima beans, shortening and
    8 More
    dried lima beans, shortening, lamb shoulder roast, cut into 1-inch cubes, salt, pepper, onion, chopped, stalks celery, coarsely chopped, tomatoes, undrained, all-purpose flour, water
    10 ingredients
  • Roasted Pear Salad Roasted Pear Salad
    ripe pears, halved and cored, olive oil, sugar, salt and
    12 More
    ripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted
    16 ingredients
  • Roasted Potato Salad Roasted Potato Salad
    new potatoes, quartered, olive oil, olive oil, salt and
    11 More
    new potatoes, quartered, olive oil, olive oil, salt, fresh ground black pepper, egg, lemons , juice of, chopped garlic, creole mustard, chopped green onion, bacon, chopped and browned until crispy, chopped red onion, hard-boiled eggs, peeled and sliced, chopped fresh parsley leaves, chopped fresh dill
    2 hour 15 min, 15 ingredients
  • Roasted Potato Salad Roasted Potato Salad
    new unpeeled potatoes, quartered, olive oil, salt and
    11 More
    new unpeeled potatoes, quartered, olive oil, salt, freshly ground black pepper, egg (not cooked ), juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill
    14 ingredients
  • Roasted Potato Salad (Emeril Lagasse) Roasted Potato Salad (Emeril Lagasse)
    new potatoes, quartered, olive oil, salt and
    11 More
    new potatoes, quartered, olive oil, salt, freshly ground black pepper, egg, juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill
    2 hour 15 min, 14 ingredients




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