14 and potato with baked michael Recipes

baking potatoes, sliced 1 quarter inch thick, bacon, thickly sliced, cheddar cheese, grated (orange coloured), salt and pepper

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, meyer lemons , zested, freshly chopped italian parsley leaves, minced garlic

russet potatoes, baked and chilled, horseradish (optional, but recommended !), oil, salt and pepper, salmon fillets

idaho potatoes, peeled and sliced into long wedges, olive oil, store-bought bbq spice mixture, salt

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, meyer lemons , zested, freshly chopped italian parsley leaves, minced garlic

unsalted butter, softened , to coat pan, unbleached all-purpose flour , to coat pan, eggs, separated, superfine sugar, potato starch* (not potato flour ), baking powder, unsalted butter, at room temperature, gray salt, grated lemon zest, pure vanilla extract, sugar, to serve

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

onion, grated, baking potatoes , like russets peeled and grated, all-purpose flour, plus more , as needed, eggs, grated fresh horseradish, lemon zest, chopped fresh dill, salt, black pepper, freshly ground, olive oil, unsalted butter, creme fraiche or sour cream, fresh dill sprigs, for garnish

extra-virgin olive oil, green peppers, halved and seeded and cut into 1-inch square pieces, jalapeno, sliced 1/8-inch-thick, sea salt, crushed tomatoes, basil leaves, red wine vinegar, russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers (preceding recipe), eggs, chopped fresh oregano, freshly grated parmesan cheese , asiago cheese or 3 tbsp other aged cheese

russet potatoes, peeled and cut into 1/4-inch rounds, extra-virgin olive oil, plus extra for baking dish, zucchini, minced garlic, sea salt , preferably gray salt, freshly ground black pepper, tomato puree , recipe follows, chopped garlic, freshly grated parmesan, fine dried bread crumbs, coarsely chopped fresh basil leaves, tomatoes , core removed

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan