1247 and olive yukon gold potatoes Recipes

  • Olive-Oil-Mashed Potatoes with Spinach and Basil
    yukon gold potatoes, peeled, cut into 1 1/2-inch cubes and
    5 More
    yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, extra-virgin olive oil, divided, more) low-salt chicken broth, coarse kosher salt, baby spinach, fresh basil leaves
    40 min, 6 ingredients
  • Olive Pesto Smashed Potatoes
    garlic cloves, minced, chopped fresh basil leaves and
    5 More
    garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley
    7 ingredients
  • Asparagus and Yukon Gold Potato Soup With Roasted Tomatoes (Spar
    olive oil and
    11 More
    olive oil, potato, peeled and chopped (yukon gold or russet, 1 large), onion, peeled and chopped, asparagus , rough ends discarded and diced into chunks (about 16-20 spears), vegetable broth, lemon , juice of (3 tbsp), salt and pepper, to taste, roma tomatoes, cored and cut in half, hot pepper sauce or 1 tsp chipotle chile in adobo, worcestershire sauce (vegetarian brands are available), balsamic vinegar, sugar
    40 min, 12 ingredients
  • Seasoned Yukon Gold Wedges
    yukon gold potatoes , wedged (about 5 medium), olive oil and
    8 More
    yukon gold potatoes , wedged (about 5 medium), olive oil, dry breadcrumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper
    55 min, 10 ingredients
  • Yukon Gold and Fennel Puree with Rosemary Butter
    fresh fennel bulbs (about 2 1/4 lb total), trimmed , quar... and
    7 More
    fresh fennel bulbs (about 2 1/4 lb total), trimmed , quartered through core, center core trimmed and discarded, cut into 3/4-inch pieces, onion , cut into 3/4-inch pieces (about 1 3/4 cups), extra-virgin olive oil, fine sea salt, divided, yukon gold potatoes, peeled , cut into 1 1/2-inch pieces, butter, chopped fresh rosemary, creme fraiche
    8 ingredients
  • Golden Olive Oil-roasted Potatoes
    yukon gold potatoes, extra-virgin olive oil and
    1 More
    yukon gold potatoes, extra-virgin olive oil, sea salt such as fleur de sel
    3 ingredients
  • Italian Roasted Baby Yukon Golds
    baby yukon gold potatoes, washed and diced into 1 inch pi... and
    4 More
    baby yukon gold potatoes, washed and diced into 1 inch pieces, garlic, sliced in half, italian seasoning, i use good seasons dry dressing mix but any is fine ., olive oil, melted butter
    1 hour , 5 ingredients
  • Grilled Yukon Gold and Sweet Potato Salad Grilled Yukon Gold and Sweet Potato Salad
    yukon gold potatoes, peeled, and cut into 1-inch chunks and
    11 More
    yukon gold potatoes, peeled, and cut into 1-inch chunks, sweet potatoes, peeled and cut into 1-inch chunks, red pepper, yellow pepper, green pepper, red onion, sliced into 1/2-inch thick rings, extra-virgin olive oil, mayonnaise, balsamic vinegar, salt, pepper, green onions, chopped
    20 min, 12 ingredients
  • Yukon Gold Gruyère Galette Yukon Gold Gruyère Galette
    shallot, finely chopped (from about 2 large shallots) and
    7 More
    shallot, finely chopped (from about 2 large shallots), extra virgin olive oil , plus, extra virgin olive oil, for the pan (or use olive-oil spray for the pan), yukon gold potato, unpeeled and scrubbed (about 2 large or 3 medium), fresh thyme, lightly chopped, kosher salt, parmigiano-reggiano cheese, finely grated (about a 1-1/2-oz piece, grated on a box grater s small holes), gruyere cheese, finely grated (about 3-1/2 oz)
    55 min, 8 ingredients
  • Roasted Petite Yukon Gold Potatoes Roasted Petite Yukon Gold Potatoes
    yukon gold or other thin-skinned potatoes (1 to 1 1/2 in.... and
    2 More
    yukon gold or other thin-skinned potatoes (1 to 1 1/2 in. wide), olive oil (optional), salt and fresh-ground pepper
    3 ingredients
  • Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk
    heads garlic, olive oil, yukon gold potatoes, salt and
    3 More
    heads garlic, olive oil, yukon gold potatoes, salt, low-fat buttermilk, chicken demi-glace (see notes ), freshly ground black pepper
    7 ingredients
  • Cauliflower and Yukon Gold Soup Cauliflower and Yukon Gold Soup
    olive oil, chopped shallots and
    7 More
    olive oil, chopped shallots, head (6 cups) cauliflower, cored and broken into florets, cubed peeled yukon gold potatoes, butter, organic chicken broth (such as swanson certified organic), kosher salt, white pepper, extra-virgin olive oil
    9 ingredients
  • Yukon Gold and Green Chile Hash (Bobby Flay) Yukon Gold and Green Chile Hash (Bobby Flay)
    head garlic, salt and freshly ground pepper, olive oil and
    7 More
    head garlic, salt and freshly ground pepper, olive oil, poblano pepper, yukon gold potato, peeled and cut into 1/2-inch dice, butter, canola oil, shallot, peeled and cut into small dice, diced piquillo peppers, chopped fresh cilantro
    1 hour 25 min, 10 ingredients
  • Triple-Gold Potato Salad Triple-Gold Potato Salad
    yukon gold potatoes, cut into 1-inch chunks and
    8 More
    yukon gold potatoes, cut into 1-inch chunks, garlic cloves, peeled, scallions, thinly sliced, fresh lime juice, olive oil, chipotle chiles in adobo, salt, ears corn, husked, yellow bell peppers , cut lengthwise into flat panels
    50 min, 9 ingredients
  • Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell) Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
    skin-on chicken breast , wing bone attached, wing tip and... and
    14 More
    skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill
    30 min, 15 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
    boneless, skinless chicken thighs and breasts and
    17 More
    boneless, skinless chicken thighs and breasts, dry white wine, baby yukon gold potatoes, salt, cream, golden delicious apple, peeled, cored and chopped, extra-virgin olive oil , plus a drizzle, deli-cut bacon or thick cut pancetta, chopped, freshly ground black pepper, flour , for dredging plus 2 tbsp, onion, chopped, garlic, chopped, ribs celery, chopped, carrots, chopped or 1 cup shredded carrot, bay leaf, a few sprigs thyme, stripped and leaves chopped, brie , cut into pieces, crusty, warm bread
    1 hour 15 min, 18 ingredients
  • Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds
    pure olive oil, morel mushrooms, garlic cloves, minced and
    13 More
    pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, yukon gold potatoes, peeled, heavy cream, unsalted butter, salt and pepper, beef tenderloin fillets, kosher salt, cracked black pepper, extra-virgin olive oil
    1 hour , 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top