35 and not lemonade Recipes

graham cracker crust (purchased or homemade - i prefer graham cracker cheesecake crust!), frozen lemonade concentrate , softened but not completely thawed,and undiluted, cool whip (light is fine ), sweetened condensed milk (fat-free is fine), fresh raspberries, divided

gluten free self-raising flour, thickened cream (do not use light cream), lemonade (like 7 up or schweppes)

prepared lemonade (like country time powdered drink mix or enough to make it the strength you like best), ice cubes, strawberry ice cream topping, chilled lemonade (premade from the store, or 4 1/2 cups of homemade lemonade sweetened with splenda or sugar), sugar free strawberry syrup (or not sugar free, your choice) or ice cream topping (or not sugar free, your choice)

pastry shells (8 or 9 inch), frozen pink lemonade concentrate, thawed, cream cheese, softened, eagle brand condensed milk (not evaporated), cool whip, thawed, pink tinted coconut

self raising flour, fresh cream (warmed not hot ), lemonade, room temperature

melted i can tsp believe its not butter, sweet n low, crushed cinnamon graham crackers, frozen rasberry lemonade, thawed, sweetened condensed milk, lite whipped cream

frozen pink lemonade concentrate, thawed, beer (not dark), chilled, vodka, chilled, ice, garnishes: fresh cranberries , citrus slices

water, sugar (splenda is fine ), lemons , juice and zest of (the skin only, not the white part, which is bitter), blackberry, blueberries

fresh lemon juice (about 4-6 lemons), pure maple syrup (not imitation ), water, ground red pepper

water, sugar, fresh lemon juice, sparkling water (not tonic water, like perrier)

tropical blend, unsweetened lemon kool-aid, sugar, mangoes in syrup (not drained ), ice (half moon)

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

sugar-free lemonade concentrate (or regular), vodka, spiced rum, water, limoncello, lemon slice (to garnish ), mint sprig (to garnish )

freshly squeezed lemon juice, maple syrup, pure water (not tap!)

sugar, chili powder (not a blend), lemonade mix, dried parsley, garlic powder, onion powder, ground black pepper, celery seed, basil, marjoram, sage, cumin, mustard powder, dill

lemon juice (juice from about 5 lb lemons), boiling water, splenda granular (not packets) or 3 cups sugar, lemons , rind of, grated, about 2 tbsp

tang orange crystals, lemonade mix (not diet or sugar free), instant tea (unsweetened ), granulated sugar, ground cinnamon