469 and meat cups Recipes

cooked and shredded meat (poultry), tortillas (corn are best), eggs, beaten, tomato sauce, grated feta or 3 cups monterey jack cheese or 3 cups mozzarella cheese, oil, salt & pepper, garlic cloves, minced, jalapeno peppers, chopped

jumbo pasta shells, cooked and drained, light ricotta cheese (use full amount if not using meat or for extra cheesey), cooked sausage, crumbled (optional), part-skim mozzarella cheese, shredded, divided, fresh parsley leaves, packed, very finely chopped, fresh romano cheese or 1/4 cup parmesan cheese, grated, egg, minced garlic (optional) or 2 tsp garlic powder (optional), nutmeg, grated, black pepper , to taste, marinara sauce or 1 (26 oz) jar homemade pasta sauce

flour, milk, egg, salt, onion, chopped fine, butter (or broth for lower fat), broth, pepper, nutmeg, left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces), flour, chopped parsley

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

dense square packaged pumpernickel (wild s westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel, eggs, worcestershire sauce, coarse salt, freshly ground black pepper, yellow onions (1 cup) finely chopped (not minced ), garlic, minced, ground beef, ground veal, italian sausage , squeezed from casing. (sausage can be sweet or hot. guess what i prefer hot.), plain store-bought or fine homemade bread crumbs to sprinkle on top

extra virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, dried wild mushrooms , soaked in 1 cup hot water, chopped, soaking liquid reserved, garlic cloves, minced, fresh breadcrumbs, minced fresh flat leaf parsley, minced fresh flat leaf parsley, mozzarella cheese, shredded, plus 6 oz. cut into 1/2-inch cubes, salt, fresh ground black pepper, ground beef (80% lean), eggs, lightly beaten, minced fresh thyme

bacon, lean ground beef, whole kernel corn, drained, chopped green bell peppers or 1/2 cup red bell pepper, chopped onion, cornmeal, oregano, chili powder, salt, pepper, tomato sauce, egg, milk, dry mustard, worcestershire sauce, shreadded cheddar cheese, stuffed green olives, sliced, flour, cornmeal, firm bacon drippings or 1/2 cup shortening, ice water

leftover chopped cooked chicken or 1 cup taco meat, dry pasta, grated zucchini, cottage cheese, shredded cheese, water, dried chives, chicken base

butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter

lean ground beef (at least 80%), milk, worcestershire sauce, fresh basil leaves, chopped or 1/2 tsp basil leaves, dried, salt, ground mustard, ground pepper, garlic cloves, finely chopped or 1/8 tsp garlic powder, egg, progresso plain breadcrumbs, onion, chopped (1/4 cup), red bell peppers or 1/2 cup green bell pepper, chopped, ketchup , chili sauce or 1/4 cup barbecue sauce

cooked grits (cook grits according to package directions with 1 exception, use half milk in place of 1/2 the water, just lower heat when adding milk), butter (1/2 to be used to scramble eggs in), eggs, scrambled (fluffy: add 1/3 cup milk or half and half to eggs and whip scramble in frying pan with 1/2 of the butter), salt and pepper to taste, more shredded mild or medium cheddar cheese, the following cooked meats (bacon(crispy), sausage, or ham), hot and cold type disposable cups, a variety of options are available depending on flavors you want

light brown sugar, sweet paprika or 1/4 cup smoked paprika, garlic powder, kosher salt or 1/4 cup coarse salt, black pepper, freshly cracked, onion powder, thyme, oregano, chili powder, cayenne pepper, cinnamon

extra virgin olive oil, crushed red pepper flakes, ground sirloin, onion, chopped, garlic, crushed under knife, allspice, coarse salt , to taste, black pepper , to taste, portabella mushroom cap, finely chopped, red wine, beef broth or 3/4 cup beef stock, canned crushed tomatoes, chopped flat leaf parsley, rigatoni pasta, cooked to al dente

frozen patty shells, diced cooked beef, garlic clove, minced, butter, salt, pepper, thyme, cumin, chili powder, tabasco sauce (optional) or 1 tsp chili sauce (optional), tomato, peeled and chopped, stuffed green olives, sliced or 1/2 cup black olives, hard-boiled eggs, diced, milk

light mayonnaise, lemon juice, salt, white crab meat, drained, chopped celery, scallions, phyllo cups, paprika, lemon

whole 10-inch flour tortillas, olive oil, whole carrots coarsely grated, lean ground turkey (white meat), paprika, ground cumin, garlic powder, kosher salt and pepper, head small romaine lettuce shredded, extra-sharp cheddar shredded, whole plum tomatoes seeded and chopped

crescent rolls, eggs, grated parmesan cheese or 1/4 cup romano cheese, provolone cheese, pepperoni, salami, capicola, mortadella, prosciutto

onion, carrot, peeled, celery, with leaves, italian parsley, ground beef or 6 oz ground pork or 6 oz ground veal, mixed with some chopped bacon or pancetta or italian sausage, split open, tomato puree or 2/3-1 1/2 cup fresh tomato, skinned and chopped, extra virgin olive oil, salt & freshly ground black pepper, spaghetti or 1 lb pasta