283 and herb with mustard and butter Recipes

  • Herbed Mustard Butter
    butter, softened (not margarine) and
    4 More
    butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard
    15 min, 5 ingredients
  • Pork Chops With Herb-Mustard Butter
    thick) bone-in pork loin chops, salt, pepper and
    4 More
    thick) bone-in pork loin chops, salt, pepper, butter, softened, chopped fresh parsley, honey mustard, chopped fresh sage
    20 min, 7 ingredients
  • Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)
    unsalted butter, olive oil and
    10 More
    unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste
    25 min, 12 ingredients
  • Herb's Herb Butter
    butter, room temperature, curry powder, chili sauce and
    4 More
    butter, room temperature, curry powder, chili sauce, garlic cloves, crushed, dried oregano, dried basil, dijon mustard
    2 min, 7 ingredients
  • Fresh Mushrooms With Herbs
    mushroom, seasoning salt, fines herbes, dry mustard and
    2 More
    mushroom, seasoning salt, fines herbes, dry mustard, butter, red wine vinegar
    15 min, 6 ingredients
  • Scrambled Eggs With Fines Herbes and Tomatoes
    eggs and
    7 More
    eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)
    10 min, 8 ingredients
  • Ham Tea Biscuits With Blackberry Mustard or Lemon Herb Butter
    count) package frozen tea biscuits and
    7 More
    count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest
    20 min, 8 ingredients
  • Mustard Chicken
    butter, melted, mayonnaise, yellow mustard (or to taste) and
    4 More
    butter, melted, mayonnaise, yellow mustard (or to taste), lemon , juice of 1/2, boneless skinless chicken breasts, cheddar cheese, shredded, pepperidge farm herb stuffing
    1 hour , 7 ingredients
  • Herb Buttered Grilled Sirloin
    butter, fresh minced parsley, minced onion and
    4 More
    butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick
    45 min, 7 ingredients
  • Herb Biscuits
    butter, prepared dijon-style mustard and
    4 More
    butter, prepared dijon-style mustard, chopped fresh rosemary, chopped fresh basil leaves, drops hot pepper sauce, refrigerated biscuit dough
    30 min, 6 ingredients
  • Charcoal Grill-Roasted Turkey with Herb Mustard Butter Charcoal Grill-Roasted Turkey with Herb Mustard Butter
    wood chips or 12 wood chunks and
    9 More
    wood chips or 12 wood chunks, turkey, thawed if frozen and allowed to sit at room temperature 1 hour, softened unsalted butter, dijon mustard, minced garlic, chopped rosemary, chopped sage, chopped fresh flat-leaf parsley, pepper, kosher salt
    10 ingredients
  • Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
    unsalted butter, room temperature, divided and
    11 More
    unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs
    12 ingredients
  • Herb Crusted Chicken with Mustard Butter Herb Crusted Chicken with Mustard Butter
    unsalted butter, softened, minced shallots, white pepper and
    15 More
    unsalted butter, softened, minced shallots, white pepper, coarse salt, chopped fresh thyme, coarse grainy mustard, dijon mustard, boneless chicken breasts, crumbled dried sage, crumbled dried oregano, ground ginger, drumbled dried rosemary, crumbled dried marjoram, crumbled dried thyme, celery seed, white pepper, coarse salt, butter
    25 min, 18 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Herb Omelette With Mustard Mushrooms Herb Omelette With Mustard Mushrooms
    butter, softened, coarse grain mustard, field mushrooms and
    3 More
    butter, softened, coarse grain mustard, field mushrooms, eggs, chopped mixed herbs, salt and pepper
    15 min, 6 ingredients
  • Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
    butter and
    22 More
    butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped
    1 hour 30 min, 23 ingredients
  • Braised Skirt Steak with Mushroom/herb Stuffing Braised Skirt Steak with Mushroom/herb Stuffing
    extra virgin olive oil and
    28 More
    extra virgin olive oil, diced mixed mushrooms (shiitake, cremini and oyster), onion, finely diced, celery rib, finely diced, garlic, minced, mixed herbs (rosemary, thyme and parsley), arugula, cleaned, pine nuts, brioche bread, 1/2 inch cubed (or any egg bread), egg, white wine, coarse salt, cracked black pepper , to taste, skirt steak, olive oil, stalk fennel, chopped, carrot, chopped, thyme, bay leaf, whole black peppercorn, head of garlic, halved, red wine, beef broth, coarse salt, cracked black pepper , to taste, beef broth, red wine, grainy mustard, butter
    2 hour 15 min, 29 ingredients
  • Salmon with Herb-Mustard Sauce Salmon with Herb-Mustard Sauce
    mayonnaise, dijon mustard and
    9 More
    mayonnaise, dijon mustard, snipped fresh dill or 1 tsp dill weed, minced fresh marjoram or 1 tsp dried marjoram, minced fresh thyme or 1/2 tsp dried thyme, whole salmon (5 to 7 lb), head and tail removed, coarsely ground pepper, salt, balsamic vinegar, lemons, sliced, butter, melted
    1 hour 35 min, 11 ingredients




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