34 and glazed pork with peaches Recipes

  • Peach-Glazed Ribs
    pork baby back ribs, cut into serving-size pieces and
    8 More
    pork baby back ribs, cut into serving-size pieces, peach halves, drained, soy sauce, canola oil, honey, brown sugar, sesame seeds, toasted, garlic clove, peeled, ground ginger
    15 min, 9 ingredients
  • Fruit-Glazed Pork Chops
    hickory smoke-flavored barbecue sauce and
    7 More
    hickory smoke-flavored barbecue sauce, apricot or peach preserves, corn syrup, prepared mustard, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper
    20 min, 8 ingredients
  • Peach-Glazed Barbecue Pork Chops and Peaches
    chopped peeled peaches (about 1 1/2 lb), dry white wine and
    11 More
    chopped peeled peaches (about 1 1/2 lb), dry white wine, sugar, salt, divided, black pepper, divided, white wine vinegar, molasses, chili powder, paprika, ground red pepper, bone-in center-cut pork chops (about 1/2 inch thick), trimmed, peaches, halved and pitted
    13 ingredients
  • Pork Roast with Ginger Peach glaze
    boneless pork loin roast, ground ginger, season salt and
    3 More
    boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme
    11 min, 6 ingredients
  • Apricot-Glazed Roasted Pork
    boneless center cut pork loin roast, salt, vegetable oil and
    6 More
    boneless center cut pork loin roast, salt, vegetable oil, minced garlic, peaches, blanched,peeled,pitted and sliced, dry sherry, reduced-calorie apricot jam, sugar, reduced-calorie teriyaki sauce
    11 min, 9 ingredients
  • Grilled Pork Tenderloin With Spicy Peach Glaze Grilled Pork Tenderloin With Spicy Peach Glaze
    peach preserves or 1 cup jam, garlic, minced, olive oil and
    8 More
    peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted
    45 min, 11 ingredients
  • Grilled Spice-Rubbed Pork Chops With Peach Glaze Grilled Spice-Rubbed Pork Chops With Peach Glaze
    pork chops, 1/2-inch thick, boneless, fat-trimmed and
    8 More
    pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)
    50 min, 9 ingredients
  • Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches) Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
    pork and
    19 More
    pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper
    2 hour 10 min, 20 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Oven-Roasted Spareribs with Peach Glaze Oven-Roasted Spareribs with Peach Glaze
    peach preserves, fresh lemon juice, dijon mustard and
    5 More
    peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs
    8 ingredients
  • Roast Pork Loin With Peach Glaze Roast Pork Loin With Peach Glaze
    boneless pork loin roast, olive oil, salt, pepper and
    18 More
    boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig
    46 min, 22 ingredients
  • Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse) Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse)
    ground smoked ham, ground pork, chopped yellow onions and
    28 More
    ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper
    2 hour 30 min, 31 ingredients




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