356 and fresh souffle Recipes

  • Sweet Corn And White Cheddar Souffle With Herbs An...
    kernels from 2 ears of fresh corn and
    14 More
    kernels from 2 ears of fresh corn, onion or 2 large shallots, cut into small dice, red chili, finely minced, salt and freshly ground black pepper, butter, plus more for greasing the ramekins, grated parmesan cheese, separated, all purpose flour, cayenne pepper, ground nutmeg, milk, eggs, separated, grated aged white cheddar, minced parsley, minced basil, minced cilantro (coriander)
    15 ingredients
  • Rice Souffle
    butter, all-purpose flour, milk, cooked long-grain rice and
    7 More
    butter, all-purpose flour, milk, cooked long-grain rice, shredded sharp cheddar cheese, minced green onion, minced fresh parsley, salt, worcestershire sauce, tabasco sauce, eggs, separated
    1 hour 5 min, 11 ingredients
  • Rice Souffle'
    onion, diced (about 1-1/4 cups), butter, cooked rice and
    8 More
    onion, diced (about 1-1/4 cups), butter, cooked rice, eggs, beaten, milk, shredded swiss cheese, salt, white pepper, paprika, dried parsley flakes, fresh sliced mushrooms (optional)
    35 min, 11 ingredients
  • Lemon Souffle
    granulated sugar, milk, grated lemon zest and
    6 More
    granulated sugar, milk, grated lemon zest, eggs, separated and divided, all-purpose flour, fresh lemon juice, salt, cream of tartar, powdered sugar
    9 ingredients
  • Potato Souffle
    boiling potatoes, peeled and cut in 2 inch pieces, butter and
    7 More
    boiling potatoes, peeled and cut in 2 inch pieces, butter, onion, finely chopped, sour cream, eggs, separated, cream, salt and pepper, minced fresh herbs (parsley, thyme, tarragon, etc.), parmesan cheese, shredded (measured after shredding)
    1 hour , 9 ingredients
  • Salmon Souffle
    cucumber , cut into wafer-thin slices, salt and pepper and
    9 More
    cucumber , cut into wafer-thin slices, salt and pepper, cooked salmon or 300 g smoked salmon, butter , plus an extra knob, flour, milk, eggs, freshly grated parmesan cheese, white wine vinegar, sugar, chopped dill
    50 min, 11 ingredients
  • Peach Souffles
    granulated sugar, chopped peeled peaches (about 3 medium) and
    9 More
    granulated sugar, chopped peeled peaches (about 3 medium), granulated sugar, divided, cornstarch, fresh lemon juice, salt, egg yolks, butter, cream of tartar, egg whites, powdered sugar
    50 min, 12 ingredients
  • Cheese Souffle
    butter for the ramekins, eggs, separated and
    3 More
    butter for the ramekins, eggs, separated, heavy cream or creme fraiche, more if needed, salt and freshly ground black pepper
    12 min, 6 ingredients
  • Orange Souffle
    soft butter, sugar, orange juice, freshly squeezed, sugar and
    4 More
    soft butter, sugar, orange juice, freshly squeezed, sugar, a tbsp of potato starch, water, egg whites, sugar
    15 min, 10 ingredients
  • Orange Souffle
    sugar, all-purpose flour, low-fat milk, sugar and
    7 More
    sugar, all-purpose flour, low-fat milk, sugar, grated orange rind, fresh orange juice, egg whites (at room temperature ), cream of tartar, salt, sugar, powdered sugar
    12 ingredients
  • Grits-and-Cheese Souffles (Food Network Kitchens) Grits-and-Cheese Souffles (Food Network Kitchens)
    quick-cooking grits and
    9 More
    quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil
    40 min, 11 ingredients
  • Ham and Cheese Pan Souffle (Food Network Kitchens) Ham and Cheese Pan Souffle (Food Network Kitchens)
    russet potatoes, peeled and cut into 1/2-inch cubes and
    12 More
    russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced
    39 min, 13 ingredients
  • White Bean & Spinach Souffles With Shrimp Cardinale White Bean & Spinach Souffles With Shrimp Cardinale
    unsalted butter, melted, grated parmesan cheese and
    21 More
    unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion
    1 hour 35 min, 23 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles
    garlic cloves, flattened, olive oil, salt and
    12 More
    garlic cloves, flattened, olive oil, salt, ground black pepper, nonstick vegetable oil spray, plain dry breadcrumbs, butter, all purpose flour, low-fat (1%) milk, chopped drained oil-packed sun-dried tomatoes, chopped fresh thyme, egg yolks, mild fresh goat cheese, crumbled (about 1 cup), egg whites, cream of tartar
    15 ingredients
  • Blue Cheese Souffle with Fresh Figs and Honey (Tyler Florence) Blue Cheese Souffle with Fresh Figs and Honey (Tyler Florence)
    unsalted butter, softened, plus more for greasing the ram... and
    12 More
    unsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting
    55 min, 13 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Ole Souffle Ole Souffle
    cream corn, eggs, separated, canola oil, milk, cornmeal and
    4 More
    cream corn, eggs, separated, canola oil, milk, cornmeal, salt, baking soda, generous cup) grated extra-sharp cheddar cheese, chopped fresh jalepeno chilies
    35 min, 9 ingredients
  • Veal Souffle Veal Souffle
    butter or margarine, all-purpose flour, milk and
    6 More
    butter or margarine, all-purpose flour, milk, cooked ground veal, soft breadcrumbs, eggs, separated, chopped fresh parsley, salt, pepper
    9 ingredients




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