196 and florentine olive Recipes
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olive oil, sliced mushrooms, chopped onion and11 Moreolive oil, sliced mushrooms, chopped onion, chopped red bell pepper, chopped fresh spinach, chopped fresh oregano, fresh ground black pepper, carton 2% fat cottage cheese, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded shredded cooked boneless skinless chicken breasts, shredded reduced-fat sharp cheddar cheese, divided, grated fresh parmesan cheese, divided, low-fat milk, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted55 min, 15 ingredients
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Florentine Stuffed Onionssweet onions, fresh baby spinach, garlic clove, minced and9 Moresweet onions, fresh baby spinach, garlic clove, minced, olive oil, butter or margarine, flour, salt, pepper, dry mustard, milk, cream cheese, freshly shredded parmesan cheese56 min, 12 ingredients
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Florentine Style Baked Beansdried cannellini beans and6 Moredried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper2 hour 15 min, 7 ingredients
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Chicken Florentine Casseroleolive oil and8 Moreolive oil, boneless skinless chicken breasts cut in bite sized pieces, garlic minced, tub italian cheese & herb cooking creme, milk, farfalle pasta, fresh spinach chopped, mozzarella cheese, bacon cooked and crumbled55 min, 9 ingredients
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Florentine Spaghetti Frittataextra-virgin olive oil, onions, chopped and10 Moreextra-virgin olive oil, onions, chopped, frozen chopped spinach , defrosted and squeezed dry in towel, nutmeg, eggs, egg whites, low-fat milk, freshly grated parmesan cheese, cooked spaghetti, chopped fresh basil, salt and pepper, tomato, diced (optional)40 min, 12 ingredients
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Skillet Pork Chops Florentineolive oil, boneless pork chops, 3/4 in thick and4 Moreolive oil, boneless pork chops, 3/4 in thick, onion, sliced thin, marinara sauce, italian style, frozen leaf spinach, thawed and well drained, mozzarella cheese, shredded30 min, 6 ingredients
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Florentine Rice Noodle Gratinwide rice stick noodles (banh pho), reduced-fat milk and11 Morewide rice stick noodles (banh pho), reduced-fat milk, grated swiss cheese, divided, chopped fresh rosemary, salt, ground nutmeg, black pepper, vegetable-flavored bouillon cubes, less-fat cream cheese, olive oil, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry13 ingredients
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Italian Tomato Florentine Soupolive oil, onion, diced, garlic, minced and10 Moreolive oil, onion, diced, garlic, minced, whole canned tomatoes (canned fine ), tomatoes, diced (canned fine ), chicken broth, spinach, rinsed, stems trimmed, leaves chopped, dry red wine, fresh basil, chopped, fresh oregano, chopped, prosciutto, diced or 4 oz country ham, romano cheese, grated, italian bread1 hour , 13 ingredients
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Tomato Florentine Soup by Julieolive oil, onion, chopped, garlic cloves, minced, water and7 Moreolive oil, onion, chopped, garlic cloves, minced, water, chicken broth, diced tomatoes, tomato sauce, white cannellini beans, whole wheat elbow macaroni, frozen chopped spinach, salt or pepper35 min, 11 ingredients
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Florentine Bread and Tomato Soupwhole wheat bread , stale and7 Morewhole wheat bread , stale, ripe plum tomatoes or 1 lb canned plum tomatoes, leek, fresh basil, chili pepper, beef broth, olive oil, salt and pepper55 min, 8 ingredients
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Florentine Meatballs (Rachael Ray)frozen spinach , defrosted in the microwave and15 Morefrozen spinach , defrosted in the microwave, ground turkey breast, onion, finely chopped, divided, garlic, chopped, egg, milk, divided, bread crumbs, 3 handfuls, grated parmigiano-reggiano , 2 palm fulls, coarse salt and black pepper, extra-virgin olive oil, for drizzling, butter, all-purpose flour, chicken stock, sack shredded provolone or blend of italian cheeses, available on dairy aisle, freshly grated nutmeg , eyeball it, parsley leaves, chopped30 min, 16 ingredients
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Florentine-Style Porterhouse Steaksthick) porterhouse steaks (each about 2 1/2 lb) and3 Morethick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges4 ingredients
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Cream of Chicken and Rice Florentineolive oil, boneless skinless chicken breast half and15 Moreolive oil, boneless skinless chicken breast half, onions, finely chopped (1 1/2 cups), fresh mushrooms, sliced, carrot, shredded (1/2 cup), minced garlic, uncooked long grain rice, reduced-sodium chicken broth, water, black pepper, ground nutmeg, fat-free evaporated milk, flour, fresh spinach , packed, lemon peel, finely shredded, fresh lemon juice, black pepper1 hour 5 min, 17 ingredients
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Florentine White Bean Soup with Pastadried great northern beans (about 2 1/2 cups), more) water and9 Moredried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)11 ingredients
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