219 and cream perfect for Recipes
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enchilada sauce, mushrooms, drained & chopped and16 Moreenchilada sauce, mushrooms, drained & chopped, onion, chopped finely, sour cream, cream of chicken soup, green chilies, chopped, chicken broth, garlic cloves, minced, cooked chicken, shredded, milk, cheddar cheese, shredded, mexican blend cheese, shredded, ground cumin, paprika, oregano, salt, ground black pepper, tortillas (preferably flour)1 hour 45 min, 18 ingredients
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butter, sugar, whole graham crackers, pure pumpkin puree and10 Morebutter, sugar, whole graham crackers, pure pumpkin puree, dark brown sugar, ground ginger, cinnamon, ground nutmeg, ground allspice, eggs, cream cheese, at room temperature, sour cream, vanilla extract, optional garnish: toasted or candied pecans (optional)14 ingredients
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unsweetened cocoa, boiling water, all-purpose flour and14 Moreunsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter, softened, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter, sugar, heavy cream, chilled, sugar, vanilla extract3 hour , 17 ingredients
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chicken broth, chopped onion, garlic, minced, white wine and10 Morechicken broth, chopped onion, garlic, minced, white wine, sliced fresh mushrooms, or more to taste, dried rosemary, dried sage, heavy cream, butter, lemon, juiced, capers, drained, cornstarch , or as needed, skinless, boneless chicken thighs, olive oil1 hour 25 min, 14 ingredients
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pecans, dark brown sugar, light corn syrup, eggs and14 Morepecans, dark brown sugar, light corn syrup, eggs, egg yolks, vanilla extract, salt, melted butter, cornstarch, water, easy pie dough, bleached all-purpose flour, sugar, salt, cold cream cheese, cut into 1/2-inch chunks, frozen butter, frozen vegetable shortening, ice cold water18 ingredients
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ground beef, minced garlic, minced dried onion and15 Moreground beef, minced garlic, minced dried onion, chili powder, cayenne pepper, red pepper flakes, hot sauce, salt, ground black pepper, dried oregano (mexican oregano is the best, but italian works, too), ground cumin, velveeta cheese, cut into small cubes (this is approximate depending on how much yummy cheesiness you want), salsa (also approximate. add enough to spice up the velveeta), sliced green onion , both white and green parts, sliced black olives, guacamole or sliced avocado, sour cream, tortilla chips (we use mission triangle chips because they re durable)10 min, 18 ingredients
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Perfect Fettuccine Alfredo
heavy cream, heavy cream, unsalted butter and4 Moreheavy cream, heavy cream, unsalted butter, parmesan cheese, grated, pepper, freshly ground, nutmeg, freshly grated, fresh fettuccine, in package30 min, 7 ingredients -
Perfect Strawberry Milkshake
frozen strawberries, milk and1 Morefrozen strawberries, milk, vanilla ice cream (can be combined) or 2 cups strawberry ice cream (can be combined)2 min, 3 ingredients -
Perfectly Peanut Butter Cookies
peanut butter, butter, softened, light brown sugar, egg and7 Morepeanut butter, butter, softened, light brown sugar, egg, milk, cream or 1 tbsp half-and-half, rum extract, vanilla extract, all-purpose flour, salt, baking powder28 min, 11 ingredients -
Perfect Flan
making the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients -
Perfect Taco Dip
ground beef, onion, chopped, green pepper, chopped and7 Moreground beef, onion, chopped, green pepper, chopped, pinto beans with jalapeno peppers, drained, rinsed and mashed, picante sauce, taco seasoning mix, shredded cheddar cheese, sour cream, tomato, diced, black olives15 min, 10 ingredients
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