46 and cornmeal with caramel Recipes

granny smith apples, braeburn apples, all-purpose flour, apple jelly, fresh lemon juice, ground cinnamon, salt, ground nutmeg, sugar, cornmeal crust dough, wax paper, sugar, butter , cut into pieces, sugar, brandy-caramel sauce

bread flour, divided, warm water (100 to 110 ), sugar, dry yeast, all-purpose flour, divided, salt, bacon, chopped, fresh spinach, sliced onions, sugar, butter, garlic cloves, minced, all-purpose flour, fresh ground black pepper, low-fat milk, cornmeal, grated fresh parmesan cheese

active dry yeast, sugar, bread flour, plus more for dusting, extra-virgin olive oil, plus more for oiling, kosher salt and freshly ground pepper, unsalted butter, yellow onions, thinly sliced, light brown sugar, cornmeal for dusting, gruyere cheese, thinly sliced, chopped fresh thyme

dry yeast, warm water (100o to 110o), all-purpose flour, divided, salt, yellow cornmeal, olive oil, sliced fennel bulb (about 4 small bulbs), sliced onion, salt, dried oregano, dried thyme, black pepper, remaining ingredients, bottled tomato-basil pasta sauce (such as classico), shredded part-skim mozzarella cheese, coarsely chopped pitted kalamata olives

warm water (100o to 110o), olive oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 12 1/3 oz), divided, yellow cornmeal, salt, olive oil, sliced yellow onion, dried basil, salt, freshly ground black pepper, thick) slices tomato, grated fresh parmesan cheese, sliced fresh basil

prepared pizza dough, room temperature (i used pizza dough bread machine for 1 pie), olive oil, sweet onion, sliced, fresh figs, cut in half, goat cheese (if you can get with cranberries it fabulous), chopped fresh rosemary, mozzarella cheese, shredded, olive oil, cornmeal

butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

butter, divided, grapeseed oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces, garlic cloves, minced, minced shallot (about 1 medium), dry white wine, minced fresh rosemary, pizza dough, cornmeal (for dusting), garlic oil, grated fontina cheese (about 10 oz)

water, butter, salt, stone-ground yellow cornmeal, frozen whole-kernel corn, thawed, shredded fresh parmesan cheese, fat-free sour cream, chopped fresh basil, boiling water, sun-dried tomatoes , packed without oil, olive oil, sliced onion, chopped red bell pepper, garlic cloves, minced, hungarian sweet paprika, crushed red pepper, dry white wine, water, artichoke hearts, drained and chopped, sliced ripe olives, chopped basil (optional)

pecan , chopped, halved pecan, flour, yellow cornmeal, baking pwd and ground cinnamon, hot chilli pwd or 1/2 tsp cayenne pepper, salt, sugar, eggs, buttermilk, melted butter , cooled, sugar, sweetened caramelized milk, sweetened caramelized milk and 1/2 cup heavy cream , stirred and melted in a double boiler ., add 3 tbsp sugar and 2 1/2 cup heavy cream and beat until almost stiff .

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper

unsalted butter, plus extra for greasing, light brown sugar, cinnamon, nutmeg, sliced apples , such as cortland, mcintosh, or macoun (about 3 small apples), unsalted butter, very soft, sugar, eggs, room temperature, vanilla extract, unbleached flour, cornmeal, baking powder, salt, milk

bacon slices, diced sweet onion (about 1 medium onion), vegetable oil, self-rising white cornmeal mix, self-rising flour, sugar, egg, lightly beaten, buttermilk

sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced vidalia or other sweet onion, refrigerated french bread dough, cornmeal, sliced small red potatoes, olive oil, minced fresh or 1/2 tsp dried thyme, minced fresh or 1/4 tsp dried rosemary, black pepper, salt, tomato puree, crumbled feta cheese

butter, yellow cooking onion, diced, cornmeal , or flour, ball prepared dough , let rise to room temperature, olive oil, tomatoes, thinly sliced, stilton, crumbled, salt and freshly ground pepper

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), olive oil, all-purpose flour, salt, divided, crumbled blue cheese, olive oil-flavored cooking spray, red onion, cut into thin rings, cornmeal, olive oil, freshly ground pepper

extra-virgin olive oil, divided, sliced onions, sea salt and freshly ground black pepper, water, chopped fresh thyme leaves, cornmeal , for dusting baking sheets, store bought pizza dough, all-purpose flour , for dusting dough and work surface, oil-cured olives, pitted, grated fontina or gorgonzola, handfuls fresh flat-leaf parsley leaves , optional, aged red-wine vinegar , optional

vegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish