180 and cocoa biscuits Recipes

chocolate chip cookies (biscuits), sherry wine, heavy cream, golden syrup, cocoa

butter, sugar, plain flour, cocoa powder, corn flakes, slightly crushed, desiccated coconut, icing sugar, cocoa powder, water, walnuts (to decorate )

butter, sugar, flour, cocoa, corn flakes , a little crushed, walnut halves, chocolate frosting

instant hot cocoa mix, white sugar, eggs, baking powder, rolled oats, all-purpose flour, milk, butter

copha, egg, cocoa, icing sugar, milk coffee biscuits, vanilla essence

softened unsalted butter, caster sugar, dark chocolate (i use 1 containing 70% cocoa solid), plain white flour, plain whole wheat flour (or just substitute for white ), cocoa powder, baking powder

self-raising flour, cocoa, cornflour, unsalted butter, softened, icing sugar , sifted, vanilla essence, icing sugar, for, dusting, chocolate, melted

butter, flour, golden syrup, cinnamon, cocoa, sugar, egg, raspberry jelly

margarine, powdered sugar, cocoa, eggs, walnuts, brandy, any kind cookies (i buy a petit beurre biscuits or digestive biscuitscrumbs, graham crackers are suitable)

self-raising flour, caster sugar, cocoa, unsalted butter, wattleseed, ground

butter, chopped, good-quality dark chocolate, egg, at room temperature, brown sugar, plain flour, baking powder, cocoa powder, icing sugar

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits, colored sprinkles, chocolate sprinkles

butter, instant coffee, flour, baking powder, sugar, cocoa powder, salt

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

butter, flour, egg, walnuts, sugar, baking powder, cocoa, coconut (optional)

dark chocolate, finely chopped, plain flour, cocoa powder, baking powder, salt, unsalted butter, at room temp, light brown sugar, egg , large, vanilla extract, milk, caster sugar, icing sugar

rolled oats (80 g), desiccated coconut, self-raising flour, wholemeal self-rising flour, cocoa powder, sugar, bicarbonate of soda, margarine, water, currants, peanuts

soy flour, cocoa powder, baking powder, sugar substitute, sugar-free peanut butter, egg, beaten, melted butter, whipping cream, vanilla essence, chocolate essence or 1/2 tsp flavoring