856 and chorizo with tomato and Recipes

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

onion, vegetable oil, tomato passata (1 carton ), sun-dried tomato puree, chorizo sausage, dry pasta

oil, bay leaves, onion , thinly sliced into half-moons, green pepper, seeded and sliced, fresh chorizo sausages , cut into 1 cm thick slices, potato, peeled and diced, white beans, drained and rinsed, chopped tomatoes, tomato paste, paprika (preferably smoked ), chili powder, spring onion, sliced, salt and pepper, to taste

spaghetti noodles (broken into 1 inch pieces), grain rice (my preference is basmati but any will do), butter (seperated), green bell pepper (roughly diced ), onion (roughly diced ), garlic cloves (chopped ) or 1 tbsp garlic, spanish chorizo (in the plastic casing. it will be raw and ground up), chicken broth, chicken bouillon powder (use the tomato chicken bouillon it can be found in the hispanic food section of your grocery store), tomato sauce, tomato (roughly diced ), garlic powder (by your taste preference), salt and pepper

olive oil, chorizo sausages, sliced, tomatoes, halved, red onion, cut into rings, sherry wine vinegar or 1 tbsp red wine vinegar, chopped flat leaf parsley, lemon juice , 1 squeeze

beefsteak tomatoes, cut into wedges, red onion, thinly sliced, thyme , leaves picked, salt and pepper, red wine vinegar, extra virgin olive oil, chorizo sausage, sliced diagonally

olive oil, chorizo sausages, thinly sliced, punnet cherry tomatoes or 250 g grape tomatoes, halved, chickpeas, drained and rinsed, baby rocket, feta cheese, balsamic vinaigrette (of your choice)

bell peppers, tops cut off and seeded, chorizo sausage, stalk celery, minced, carrot, minced, chopped onion, garlic, minced, salt and pepper to taste, whole peeled tomatoes, chopped, worcestershire sauce, chopped fresh parsley, chopped fresh basil, uncooked long grain rice, water, shredded monterey jack cheese, shredded cheddar cheese, shredded mozzarella cheese, tomato soup

chorizo sausage, thinly sliced, garlic clove, crushed, onion, finely chopped, brown lentils, undrained, diced tomatoes, reduced-sodium vegetable stock, chopped fresh parsley (to garnish ), turkish bread , for serving

olive oil, onion, chopped fine, angel hair pasta or coiled fideos, broken into about 2-in. lengths, garlic cloves, minced, saffron threads (optional), crushed tomatoes, tomato paste, spanish chorizo or andouille sausages, halved lengthwise and sliced thickly, reduced-sodium chicken broth, shrimp (36 to 42 per lb.), deveined ; or shelled clams, salt, chopped flat-leafed parsley

boneless chicken breasts, banana shallot, chorizo sausage, semi-cured chorizo sausage, chopped parsley, lemon , zest of, new potatoes, tomatoes, butter, baby spinach

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water

homemade chorizo, green onions, chopped, tomato paste, tomato, seeded and diced, dried mexican oregano, chipotle chiles pickled, chopped, coarse salt and freshly ground pepper, french bread, grated cotija and manchego cheese, about 1/2 lb

ripe tomatoes, olive oil, dry chorizo - about 6 in ., fresh herbs...a handful (basil, oregano, and parsley work well), sherry vinegar, scallion, garlic cloves, salt and pepper

egg, cupwhipped heavy cream, cupalmond milk original, chorizo sausages, tomatoes, cupgreen olives, ozgoat cheese, stalkfresh green onions

butter, sesame seeds, all-purpose flour, baking powder, eggs, salt, pepper, oil, yoghurt, chorizo sausage, sun-dried tomatoes, pistachios, parsley