246 and chocolate from toll Recipes

eggs, white sugar, all-purpose flour, brown sugar, butter, melted and cooled, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

shortening, all-purpose flour, salt, cold water, eggs, all-purpose flour, white sugar, brown sugar, butter, melted and cooled, semisweet chocolate chips, chopped walnuts

all-purpose flour, baking soda, salt, applesauce, butter, softened, granulated sugar, brown sugar, vanilla extract, egg substitute, chocolate chips

flour, baking soda, salt, butter, brown sugar, egg, beaten, vanilla, rolled oats, chopped nuts, semisweet chocolate chunk

egg, all-purpose flour, granulated sugar, brown sugar, butter, softened, chocolate chips, chopped nuts, wonton wrappers

pie shell, eggs, white sugar, brown sugar, all-purpose flour, butter, melted, semisweet chocolate chips, chopped walnuts

all-purpose flour, granulated sugar, brown sugar , packed, baking powder, salt, butter, melted (1 stick), milk, egg, lightly beaten, semi-sweet chocolate chips (a 12-oz package), brown sugar , packed, all-purpose flour, butter, melted, nuts, chopped (i have used walnuts and almonds)

all-purpose flour, butter, softened, chopped pecans, granulated sugar, eggs, brown sugar, semi-sweet chocolate chips, unbaked frozen deep dish pie shell

unsalted butter, melted, dark brown sugar, egg, egg yolk, white sugar, pure vanilla extract, baking soda, mixed with, water, flour, salt, chocolate chips

all-purpose flour, baking powder, salt, butter or 1/2 cup margarine, sugar, orange zest (optional), chocolate chips (extra dark are super!), egg, slightly beaten, milk, vanilla (optional, mix in with the milk)

flour, sugar, brown sugar, chocolate chips, eggs (& tollhouse pie mix ), butter, melted and cooled, unbaked 9-inch pie crust

butter, brown sugar, sugar, vanilla, egg, flour, flour, baking soda, salt, brown sugar, egg, salt, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans, coconut (optional), vanilla

butter, brown sugar, sugar, vanilla, add, egg, flour, baking soda, salt, beat above until thick ., brown sugar, egg, salt, add, semi-sweet chocolate chips, chopped walnuts, vanilla

toasted rice cereal or 2 cups toasted wheat cereal or 2 cups toasted corn cereal, pretzels, dry roasted peanuts, kraft caramels (from 14oz bag, about 20 unwarpped and coarsely chopped), semi-sweet chocolate chips or 2 cups any other flavor chips

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, vanilla extract, vegetable oil, eggs, shredded carrots, crushed pineapple , juice-packed, nuts, chopped, chocolate chip, sugar, nuts (to garnish )

brown sugar, brown sugar, butter, eggs, vanilla, salt, heavy cream, chocolate chip, chopped walnuts

egg whites, salt, cream of tartar, granulated sugar, semisweet chocolate chips