8 and chipotle bisque Recipes

water-packed artichoke hearts (small size - 3 cans), cream of celery soup (or mushroom), chicken broth, half-and-half (fat free is fine), lemon , juice of, good season s dry mix italian salad dressing mix, leeks, trimmed and chopped, cayenne or 1 pinch chipotle pepper, salt

smoked bacon, chopped, yellow onion, chopped, celery, chopped, carrot, chopped, dried black beans, rinsed, ground cumin, chili powder, tomatoes, quartered, chipotle chiles in adobo, chopped, salt, sherry wine vinegar, heavy cream

smoked bacon, chopped, chopped yellow onion, chopped celery, chopped carrot, dried black beans, rinsed, ground cumin, chili powder, tomatoes, quartered, chopped chipotle pepper in adobo sauce, salt, sherry vinegar, heavy cream, rock shrimp escabeche

chipotle pepper (canned or dried ), olive oil, yellow onion, chopped, butternut squash, peeled, seeded and thinly sliced, celery rib, chopped, salt, vegetable stock, frozen orange juice concentrate, roasted pumpkin seeds

onions , cut into eight wedges, tomatoes , cut into eight wedges, sweet red pepper , cut into eight wedges, garlic cloves, halved, olive oil, reduced-sodium chicken broth, fat-free half-and-half, coarsely chopped fresh basil, chipotle pepper in adobo sauce, seeded, pepper, salt, fresh basil leaves , optional

butter, garlic, finely chopped, vidalia onion, finely chopped, knob ginger, peeled and finely chopped, kosher salt and freshly ground black pepper, chipotle pepper , canned in adobo sauce, chicken broth, apple cider, sweet potatoes, peeled and cubed (about 2 lb), heavy whipping cream, sour cream , for serving, optional