517 and cheese with and potato topping Recipes

baking potatoes, salsa, butter, sour cream, salt, pepper, shredded cheddar cheese , plus, shredded cheddar cheese, to top with, onion salt, chili powder

ground beef, green pepper, chopped, onion, chopped, butter, flour, milk, chopped sweet red pepper, cheddar cheese, mild flavored cheese, hot pepper sauce, dry mustard, salt (to taste), baked potatoes

vegetable oil , to coat potatoes before baking, kosher salt , to sprinkle on potatoes before baking, aluminum foil , to wrap potatoes before baking, russet potatoes, salted butter, real mayonnaise, whole milk, chopped vidalia onions, shredded sharp cheddar cheese (for filling ), kosher salt , to taste, ground pepper , to taste, sharp cheddar cheese (for topping ), paprika (for garnish )

potatoes, stalk celery, onion, margarine, bay leaf, chicken broth, cheddar cheese, green onion (the tops )

potatoes, peeled and cut into 1/8-inch slices, heavy whipping cream, dijon mustard, garlic cloves, minced, butter, salt and pepper, to taste, parmesan cheese , grated (**set aside a little to use as topping), fresh parsley, chopped (optional)

potatoes, boiled and mashed, sour cream, salt, black pepper, chopped chives or 2 tbsp green onion tops, butter or 1/4 cup margarine, chopped spinach, thawed and drained, shredded cheddar cheese

ground beef, chopped onion, chopped celery, chili powder, worcestershire sauce, lipton dried onion soup mix, salt, pepper, condensed tomato soup, water, baked potatoes, cheddar cheese, grated, sour cream

russet potatoes, vegetable oil, chopped onion, all-purpose flour, prepared mustard, celery seed, salt, water, cider vinegar, chopped green bell pepper, shredded carrots, chopped fresh dill weed, grated parmesan cheese for topping

olive oil, bay leaf, dried sage, dried thyme, carrots, finely chopped, stalk celery, finely chopped, onion, chopped, salt , to taste, garlic cloves, chopped (or to taste), potatoes, peeled and diced, dry white wine, stock (your choice , original calls for vegetable, i used chicken), chopped flat leaf parsley (i used a about a tbsp dried), tomatoes, peeled and chopped with their juice (or a 16-oz can diced tomatoes), pepper , to taste, sturdy pasta, parmesan cheese, for topping

russet potatoes unpeeled and cubed, yellow onion diced, garlic minced, chicken broth, cream cheese softened, seasoned salt, baked potato toppings

extra virgin olive oil, simply potatoes diced potatoes with onion, red bell pepper, roughly chopped, green onion, 1/4-inch dice, sun-dried tomato, finely chopped, fresh basil , chiffonade, fresh italian parsley, roughly chopped, salt and pepper, to taste, eggs, beaten, grated parmigiano-reggiano cheese , for the finished topping

russet potato, shallot, sliced (about 6 large), garlic, sliced, fine breadcrumbs, divided, mild goat cheese, at room temperature, minced fresh chives or 1/4 cup scallion top, olive oil

squash, of your choice (peeled and cubed ), potatoes (peeled and cubed ), garlic clove (minced ), ricotta cheese (or soymilk or soy sour cream), chopped rosemary (or dried ), salt (to taste), pepper, lemon pepper (optional), oregano (optional), thyme (optional), parmesan cheese, on top (optional)

eggplants, peeled, salt and pepper, lean ground beef, onion, chopped, garlic cloves, minced, chopped drained canned tomato, ground cumin, oregano, cinnamon, allspice, olive oil, mushroom, quartered, carrots, diced, hot pepper flakes, chopped fresh parsley, potatoes, peeled and quartered, crumbled feta cheese (about 1/2 lb/250g), freshly grated parmesan cheese, egg

butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 lb), potatoes, peeled and cut into 1-inch cubes (use russet baker potatoes, about 1-1/2 lb), milk, seasoning salt (i use about 2 tsp salt), pepper, nutmeg, tabasco sauce (optional), egg (to be added in towards the end), onions, chopped, chopped fresh garlic (or to taste), celery ribs, finely chopped, lean ground beef, dried basil, dried oregano, cumin, seasoning salt or regular salt and pepper, dried thyme, divided (or to taste), worcestershire sauce (or to taste), flour, italian-style tomatoes, drained and cut up, green beans, trimmed and cut into about 1/2-inch lengths, grated parmesan cheese (or to taste, can use grated cheddar cheese, or use both!), paprika

russet potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter

corned beef, crumbled, macaroni (cooked and drained ), cheddar cheese, grated, milk, condensed cream of chicken soup, chopped potato, garlic (minced ), onion powder, italian seasoned breadcrumbs, margarine, cut up and added to the top

cream of broccoli, cream of cheddar cheese, potatoes, cheddarworsts (or sausage of choice), casserole dish, with top