51 and cheese pan rolling Recipes

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

canola oil, for frying (enough to fill pan 1 inch high), cream cheese, ricotta cheese, powdered sugar (2 for mix, 1 tbsp for garnish ), egg, milk, egg roll wrappers, strawberries, fresh preferred, ground cinnamon

hoagie rolls (or enough crusty bread chunks to cover bottom of your pan), asparagus spears (approximately ), onion, sliced thin, gruyere cheese, eggs, milk, salt, pepper, ham, chopped to bite size pieces

puff pastry dough, part, bread flour, water, butter, salt, part, butter, flour, cream cheese, imitation crab meat, small diced, scallons, finely diced, equipment, stand mixer, rolling pin, muffin pan, pastry bag (optional)

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

ground beef, velveeta cheese (cubed or use the shreds), onion soup mix, onion, chopped fine, count) packages pepperidge farm rolls , in a pan (20 small in a package), dill pickles , about

mushroom (500 g), egg, oatmeal (whole grain, rolled oats), breadcrumbs, dried yeast (flakes , from the health food store (alternatively use 2 - 3 tbsp of soy sauce to taste), sweet paprika, cumin, baking cocoa, cinnamon, salt, pepper, sunflower oil (for the pan ), gouda cheese (use any cheese you like)

unsalted butter, softened, plus more for the pan, cuban baguette or soft hoagie roll, yellow mustard, ham (about 3 oz), roast or pressed pork (2 to 3 oz), swiss cheese (about 2 oz), dill pickle slices

extra-virgin olive oil , 2 turns of the pan, ground turkey breast or lean ground turkey, red onion, red bell pepper, grill seasoning blend (recommended: mccormick montreal grill seasoning or mrs. dash seasoning for poultry), brown sugar, worcestershire sauce, tomato sauce ,( 8- oz) can, crusty sandwich rolls, split, celery sticks, available in produce department or grown helper can chop, carrot sticks, also available in produce department or grown helper can chop, cheese fries , recipe follows