215 and bean salad with thyme Recipes

whole green beans, washed ,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal), watercress, washed,dried and stems removed, head lettuce, washed,dried and torn into small pieces, head radicchio, washed,dried and torn into small pieces, soft goat cheese, crumbled (or use feta), pepper, mixed fresh herbs (your choice e.g.oregano, thyme, chives, marjoram), garlic, egg yolk, red wine vinegar, dijon mustard, salt, lite olive oil (or other salad oil)

extra-virgin olive oil, grated lemon rind, fresh lemon juice, divided, chopped fresh thyme, freshly ground black pepper, divided, kosher salt, water, fresh yellow wax beans , cut into 1 1/2-inch pieces (about 3 cups), shelled and peeled fava beans (about 3 lb unshelled beans), quartered cherry tomatoes, very thinly vertically sliced red onion, unsalted chickpeas (garbanzo beans), rinsed and drained, canola mayonnaise, minced fresh chives

balsamic vinegar, olive oil, cilantro (minced ), thyme (minced ), basil (minced ), ground cumin, honey mustard, garlic clove (minced ), black beans, pinto beans, white navy beans, roasted sweet peppers (drained and chopped ), sweet onion (sliced paper -thin), cider vinegar, sugar, salt (to taste)

fava beans or 2 cups young fresh , out-of-the pod and steamed, english cucumber, coarsely chopped, roma tomato, coarsely chopped, pitted kalamata olive, chopped, red onion, finely chopped, head romaine lettuce, finely chopped, extra virgin olive oil, red wine vinegar, dried sweet basil leaves, dried oregano, dried thyme, flat leaf parsley, finely chopped, coarse-ground black pepper, sea salt

kidney beans, drained or 1 1/2 cups dried brown beans, soaked overnight, thyme, bay leaves, onion, halved, garlic cloves, crushed, cumin seeds, crushed, green onions, finely chopped, fresh parsley, chopped, lemon juice, olive oil, hard-boiled eggs, chopped, dill pickles, chopped

cooked chickpeas , pinto beans, black beans, head of romaine lettuce, washed, dried, shredded, sliced almonds, toasted, extra-virgin olive oil, runny honey, balsamic vinegar, fresh lemon juice, fine grain sea salt, fresh thyme

minced shallot, sherry wine vinegar, dijon mustard, extra-virgin olive oil, walnut oil, green beans, trimmed, yellow wax beans, trimmed, haricots verts, trimmed, torn frisee leaves, walnuts, toasted, chopped, fresh savory leaves or fresh thyme leaves, semi-firm sheep s-milk cheese (such as pecorino fresco), shaved with vegetable peeler

cannellini beans, drained and rinsed, quartered artichoke hearts, drained, green olives, sliced, roasted red peppers, drained and chopped, english cucumber, diced, tomatoes - cored, seeded and diced, celery ribs, diced, green onions, thinly sliced, sherry vinegar, dijon mustard, chopped fresh parsley, fresh thyme, chopped fresh rosemary, garlic powder, paprika, salt and pepper to taste, olive oil

haricot beans (such as cannellini), water , for soaking, water, for boiling, olive oil, bay leaf, dried thyme, dried oregano, tomato puree, salt & freshly ground black pepper, lemon , juice of, spring onion, chopped, red peppers or 1 green pepper, de-seeded and diced, lemon, black olives, hard-boiled egg, sliced

cooked beans (navy, white, red, black, romano or kidney), chopped red onions, crushed garlic, chopped fresh tomato, fresh basil leaves, chopped, oregano, thyme, rosemary, extra virgin olive oil, balsamic vinegar, ground pepper (to taste)

light tuna in olive oil, red wine vinegar, minced garlic, fresh thyme, chopped or 1/2 tsp dried, salt, pepper, cannellini (white kidney) beans, rinsed and drained, red bell pepper, seeded and cut in 1/2 pieces

canola oil, red wine vinegar, sugar, salt, ground mustard, paprika, dried tarragon, dried oregano, dried thyme, pepper, garlic powder, frozen baby lima beans, cooked and drained, sliced onions, halved, sliced fresh mushrooms, diced pimiento

cooked white beans , such as cannellini, extra virgin olive oil, fresh lemon juice, fresh thyme leave, salt, fresh ground pepper, fennel bulb, thinly sliced lengthwise, pecorino romano cheese, shaved or grated, raw almonds, toasted, flat leaf parsley

fresh lemon juice, salt, pepper, dijon mustard, olive oil, cooked bulgur, frozen lima beans, cooked, chopped yellow bell pepper, chopped red onion, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, chickpeas (garbanzo beans), rinsed and drained, kidney beans, rinsed and drained

garbanzo beans, cannellini beans, kidney beans, purple onion, chopped, tomatoes, chopped, olive oil, garlic cloves, minced, dried thyme, dried oregano, dried basil, balsamic vinegar

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

dried navy beans, cold water, diced red onion, sliced celery, chopped fresh parsley, chicken or vegetable broth, balsamic vinegar, olive oil, dijon mustard, garlic clove, minced, salt, ground oregano, ground thyme