43 and basic chicken breast Recipes

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

chicken breast fillets, onion, diced, bean sprouts, egg noodles, dark soy sauce

bacon (ready -to-serve oscar meyer bacon is handy for this!), mushrooms, pre-sliced & drained, yellow onion, chopped, ground thyme, cream of celery soup (can substitute 98% fat free version), water (1 soup can s worth), condensed chicken vegetable soup (can substitute low sodium version), whole kernel corn (del monte preferred), low-sodium tomatoes, chopped, cooked chicken breasts, diced, black pepper , to taste

bone in skin on chicken breasts, turnip, peeled, quartered, carrots, peeled, but in half (to fit in pot), stalks celery, cut in half, onion, quartered, fresh parsley , maybe about the size of a small fist, tied so that its not loose in the pot (its important to tie it, so that it s easier to remove when its done cooking), bay leaves, thyme, whole peppercorn, coarse salt, water

chicken breast tenders, olive oil , 1 turn of the pan, butter, russet potato, peeled and diced, carrots, peeled and diced or thinly sliced, onion, chopped, stalk celery, diced, bay leaf, fresh or dried, salt & freshly ground black pepper, poultry seasoning , 1/3 palm full, flour , a handful, chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics, biscuit mix (preferred brand jiffy mix), warm water, flat leaf parsley, handful,chopped, frozen green pea

chicken breasts, boneless, cooked and chopped, barbecue sauce, jalapeno, seeded and sliced (or minced ), red onion, thinly sliced, cilantro, chopped, mozzarella cheese, coarsely grated, basic pizza dough , 14 inch, the art of making the perfect pizza dough

meaty chicken pieces (breasts, thighs, and drumsticks), wax paper

sliced onion, presliced mushrooms, chopped cooked chicken breast, sliced green onions, salt, divided, frozen chopped spinach, thawed, drained, and squeezed dry, butter, all-purpose flour, reduced-fat milk, black pepper, basic crepes, shredded monterey jack cheese with jalapeno peppers

butter or 1 tbsp margarine, vegetable oil, boneless skinned chicken breast, cut into 3/4-inch cubes, basic chicken stock , i like, carrots, peeled and thinly sliced, stalks celery, thinly sliced, yellow onion, finely chopped, grain rice, parsley, minced, salt, black pepper

boneless skinless chicken breast, kosher salt, olive oil, butter, garlic, onion, diced, mushroom, sliced, chicken broth, lemon juice

celery ribs with tops , cut into 4-inch pieces, carrots, sliced, onions, sliced, bone-in chicken breasts (about 4 lb), salt, pepper

boned , skinned chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil

red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, butter, boneless, skinless breast of chicken, dry white wine, prosciutto, cold from refrigerator, mortadella, cold from refrigerator, grated parmigiano-reggiano plus 1/2 cup, freshly grated nutmeg, milk, egg, recipe basic pasta, basic chicken broth, fresh egg pasta, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil

polenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

ground chicken, dried rubbed sage, cooked brown rice, water , breast milk, or formula

black peppercorns, boneless, skinlesss chicken breast halves (about 8 oz each), stalk celery, cut into thirds, coarse salt, garlic, peeled, lemon, sliced (optional), carrot, cut into thirds, yellow onion, halved, thyme or parsley

olive oil, bottled minced garlic, sliced green bell pepper, chopped onion, sliced mushrooms, low-fat pasta sauce, chopped cooked chicken breast, hot cooked basic pasta, preshredded fresh parmesan cheese