9 and bacon potato balls Recipes

  • Chicken, Cheese & Bacon Potato Balls
    potatoes, cooked chicken, chopped and
    8 More
    potatoes, cooked chicken, chopped, cheese (cheddar or your choice), bacon , pieces, egg, butter, breadcrumbs, for rolling, cream, oil (for frying ), milk
    40 min, 10 ingredients
  • Cheese and Bacon Potato Balls
    baking potatoes, peeled and diced, butter and
    4 More
    baking potatoes, peeled and diced, butter, milk , or as needed, shredded processed cheese, parmesan cheese, bacon, diced
    45 min, 6 ingredients
  • Fried Mashed Potato Balls
    cold mashed potatoes, egg, lightly beaten and
    5 More
    cold mashed potatoes, egg, lightly beaten, shredded cheddar cheese, chopped green onions, real bacon bits, dry bread crumbs, oil for frying
    25 min, 7 ingredients
  • Mashed Potato Balls Mashed Potato Balls
    mashed potato, red capsican - diced finely and
    6 More
    mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste
    10 min, 8 ingredients
  • Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and
    17 More
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water
    18 ingredients
  • Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and
    15 More
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below
    40 min, 16 ingredients
  • De Luxe Turkey Pie De Luxe Turkey Pie
    cooked turkey (, leftover from roast turkey ) and
    22 More
    cooked turkey (, leftover from roast turkey ), chicken broth, water, coarsely chopped onion, coarsely chopped carrot, coarsely chopped celery, bay leaf, dried thyme leaves, parsley, dry white wine, pie crust mix, white onions, peeled, carrots, peeled and quartered, potatoes, peeled,cut into 1/2-inch cubes, bacon, quartered, pork sausage , formed in 6 1-inch balls, water, sliced mushrooms, all-purpose flour, salt, pepper, chopped parsley, egg, slightly beaten
    1 hour 20 min, 23 ingredients




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