243 anchovy roasted pepper Recipes
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extra-virgin olive oil, chopped red onion and8 Moreextra-virgin olive oil, chopped red onion, garlic cloves, minced, pitted kalamata (greek) olives (about 12), anchovy fillets, drained , optional, red pepper flakes, dried oregano, italian plum tomatoes with juice, spaghetti, minced fresh parsley , optional15 min, 10 ingredients
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sea bass fillets, with skin, salt and10 Moresea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil25 min, 12 ingredients
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center-cut beef tenderloin, fat and silverskin trimmed and10 Morecenter-cut beef tenderloin, fat and silverskin trimmed, kosher salt, freshly ground black pepper plus more for seasoning, fine fresh breadcrumbs made from day-old white bread, grated parmesan, mayonnaise, anchovy fillets packed in oil, drained, finely chopped, dijon mustard, grated lemon zest, worcestershire sauce, garlic cloves, finely chopped11 ingredients
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Pimentos Com Anchovas - Peppers With Anchoviesroasted red peppers, anchovies in brine, chopped garlic and2 Moreroasted red peppers, anchovies in brine, chopped garlic, best olive oil you can find, crusty bread5 ingredients
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Roasted Salmon With Salsa Verde New Potatoes and Warm Green Beanitalian parsley, chopped, mint leaf, chopped, capers and20 Moreitalian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper40 min, 23 ingredients
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Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay)yellow peppers , charred on the grill, peeled, seeded and... and22 Moreyellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground35 min, 23 ingredients
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Roasted Tomato Free Form Pieroma tomatoes, spanish onions, olive oil, balsamic vinegar and7 Moreroma tomatoes, spanish onions, olive oil, balsamic vinegar, salt and pepper, flour, butter, chopped and chilled, chilled water, extra butter, lemon rind, shredded, anchovy fillet1 hour 15 min, 11 ingredients
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Roasted Garlic Caesar Dressinggarlic, peeled, olive oil and8 Moregarlic, peeled, olive oil, anchovies, minced (don tsp be afraid), dijon mustard, lemon, juiced (about 1/4 cup), red wine vinegar, worcestershire sauce, tobasco sauce, grated parmesan cheese, salt and pepper to taste10 ingredients
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Roast Pike with Piquant Herb Butterwhole pike (about 4 lb) with head and fins , scaled and c... and17 Morewhole pike (about 4 lb) with head and fins , scaled and cleaned, thyme sprigs, oregano or marjoram sprigs, olive oil, salt and pepper, to taste, lemons cut into wedges, for serving, watercress, spinach leaves, parsley, chervil or chives, anchovy fillets, soaked in milk, gherkin pickle, capers, drained, garlic clove, peeled, butter, softened, olive oil, dijon-style mustard, squeeze of lemon juice55 min, 18 ingredients
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Roasted Asparagus Wrapped in Pancettaspears medium-sized asparagus, fresh rosemary and6 Morespears medium-sized asparagus, fresh rosemary, good rashers of pancetta, good anchovies (optional), olive oil, lemon, knob butter, sea salt and freshly ground black pepper8 ingredients
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Roasted Garlic & Shallot Smear (for panini)shallots, heads garlic, olive oil, balsamic vinegar and4 Moreshallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper50 min, 8 ingredients
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Fried White Anchovies with an Andalusian Pepper Salad (Emeril Lagasse)green bell peppers , roasted and peeled and10 Moregreen bell peppers , roasted and peeled, red bell peppers , roasted and peeled, diced spanish onions, chopped garlic, sherry vinegar, spanish extra virgin olive oil, kosher salt, freshly ground black pepper, fresh white anchovies , eviscerated, flour, olive oil for frying3 hour , 11 ingredients
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Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)portobello mushroom caps , 4 oz each, salt and pepper and38 Moreportobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars1 hour 20 min, 40 ingredients
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Insalada of Roasted Bell Pepper Mozzarella and Anchovymixed greens or 1 cup romaine lettuce and5 Moremixed greens or 1 cup romaine lettuce, roasted sweet peppers , marinated in oil, reserving oil (red, yellow, or orange), mozzarella cheese, approximately 1/8 inch thick, anchovies packed in oil , reserving oil, fresh oregano (optional) or fresh basil, to taste (optional), olives, any color (optional)5 min, 6 ingredients
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Lamb Roasted with Garlic and Anchovies (Emeril Lagasse)minced garlic, chopped fresh rosemary leaves, kosher salt and9 Moreminced garlic, chopped fresh rosemary leaves, kosher salt, salt-packed canned anchovy fillets, rinsed, drained, and finely chopped, extra-virgin olive oil, white wine vinegar, leg of lamb roast, bone-in or semi-boned and tied (sirloin bone removed), dry white wine, chicken stock or canned low-sodium chicken broth, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh mint leaves1 hour 35 min, 12 ingredients
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Pan Roasted Veal Shouldergarlic cloves, anchovy fillets or 1 tbsp paste and6 Moregarlic cloves, anchovy fillets or 1 tbsp paste, boneless veal shoulder, rolled and tied, olive oil, dry white wine, beef broth, water, pepper1 hour 30 min, 8 ingredients
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Pickled Cauliflower & Red Pepper Salad With Anchovieshead cauliflower , cut into 1 inch flowerets, olive oil and7 Morehead cauliflower , cut into 1 inch flowerets, olive oil, white wine vinegar (to taste), fresh oregano, minced, anchovy fillets, rinsed, patted dry , and cut into thin strips, black olives, coarsely chopped, capers, drained, rinsed and coarsely chopped, roasted red peppers , cut into strips, salt and pepper45 min, 9 ingredients
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