94 anchovy butter caper Recipes
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fennel seeds, butter, room temperature, fresh lemon juice and9 Morefennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers12 ingredients
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olive oil, chopped onion, celery, chopped, chopped carrot and11 Moreolive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers25 min, 15 ingredients
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Fried Mozzarella W Anchovy-caper Sauce
fresh mozzarella, 1/4 inch thick and7 Morefresh mozzarella, 1/4 inch thick, flour with pepper to taste, eggs, beaten well, fine fresh italian bread crumbs, butter, chopped capers, rinsed and minced anchovy fillets, dry white wine10 min, 8 ingredients -
Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
balls fresh water-packed mozzarella cheese, drained, each... and10 Moreballs fresh water-packed mozzarella cheese, drained, each cut into four 1/3- to 1/2-inch-thick rounds, all purpose flour, egg, beaten to blend, fresh breadcrumbs made from crustless french bread (about 8 oz), butter, garlic cloves, minced, fresh italian parsley leaves, olive oil, drained capers, anchovy fillets, drained, fresh lemon juice11 ingredients -
Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggiorana
whole-wheat flour, fine sea salt, egg yolks, white wine and9 Morewhole-wheat flour, fine sea salt, egg yolks, white wine, butter, extra-virgin olive oil, divided, garlic, sliced thinly, rinsed salted capers, salted anchovies, 1/2 chopped for sauce and 1/2 left whole for garnish, salt and freshly ground pepper, fresh marjoram, leaves for sauce and florets reserved for garnish, pine nuts, toasted, parmesan , for shaving45 min, 13 ingredients -
Braised Veal Shanks with Green Olives and Capers
unpitted brine-cured green olives (preferably cracked )* ... and17 Moreunpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients -
Rolled Anchovy Canapés
bread, capers, anchovy fillets, well-drained and rolled and2 Morebread, capers, anchovy fillets, well-drained and rolled, butter (no substitutions), pimiento (optional)15 min, 5 ingredients -
Veal Scallopini With Tomato Caper Sauce
white wine, tomatoes, chopped and12 Morewhite wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped25 min, 14 ingredients -
Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse)
extra-virgin olive oil, chopped yellow onions and24 Moreextra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme26 ingredients -
Seafood Strudel
green olives, pitted, chopped and20 Moregreen olives, pitted, chopped, black olives, pitted, chopped, roasted red pepper, skinned, seeded and diced, parsley, minced, anchovies, minced, capers, rinsed, drained and minced, red wine vinegar, garlic, minced, olive oil, salmon fillet, roughly chopped, bay scallops, well drained, rock shrimp, well drained, butter , plus 1 cup , melted, for brushing phyllo, flour, black olives, pitted and chopped, dry white wine, heavy whipping cream, phyllo dough, thawed, heavy cream, lemon, juiced, saffron21 ingredients -
Bagna Cauda Butter
garlic clove, kosher salt, canned anchovy fillet and3 Moregarlic clove, kosher salt, canned anchovy fillet, room-temperature butter, chopped flat-leaf parsley, chopped drained capers6 ingredients -
Roast Pike with Piquant Herb Butter
whole pike (about 4 lb) with head and fins , scaled and c... and17 Morewhole pike (about 4 lb) with head and fins , scaled and cleaned, thyme sprigs, oregano or marjoram sprigs, olive oil, salt and pepper, to taste, lemons cut into wedges, for serving, watercress, spinach leaves, parsley, chervil or chives, anchovy fillets, soaked in milk, gherkin pickle, capers, drained, garlic clove, peeled, butter, softened, olive oil, dijon-style mustard, squeeze of lemon juice55 min, 18 ingredients -
Cauliflower Agrodolce
cauliflower, separated into florets, raisins and5 Morecauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley20 min, 7 ingredients -
Lori's Capitol Seafood
leaves basil, watercress, fresh parsley leaves, chives and20 Moreleaves basil, watercress, fresh parsley leaves, chives, tarragon, shallots (chopped ), garlic clove (peeled ), cornichons, anchovies (drained ), capers (drained, rinsed ), salt, fresh cracked pepper, cayenne, hard-boiled eggs (peeled, chopped ), egg yolks, butter (room temp .), olive oil, white wine vinegar, shrimp (peeled, deveined ), calamari (cleaned, in rings with tentacles), salmon (in chunks ), swordfish (in chunks ), salt & fresh ground pepper (to taste), olive oil (as needed)7 min, 24 ingredients -
Breaded Cutlets Holstein
veal , pork or 6 chicken cutlets and12 Moreveal , pork or 6 chicken cutlets, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, vegetable oil, dry breadcrumbs or 6 cups fresh breadcrumbs, all-purpose flour, unsalted butter, vegetable oil, eggs, anchovy fillets, drained capers, chopped fresh parsley, for garnish1 hour 10 min, 13 ingredients -
Irish Sauce Piquante (1790)
capers, chopped parsley and8 Morecapers, chopped parsley, hard-boiled eggs, yolks only, mashed, dry mustard, filleted anchovies, mashed, vinegar, olive oil, cayenne pepper, shallot, chopped, hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)10 min, 10 ingredients
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