4511 anchovies con acciughe mollica Recipes

italian or french bread, anchovy filets (from a jar or a tin), butter, olive oil, garlic powder, parmesan cheese, grated, black pepper

dried anchovies- wash and strain., shallots , 1 clove garlic, 1 inch shrimp paste (belacan), blend together with 1/2 cup water using blender or pounded in a mortar without water., chilly paste (can refer to fried vermicelli how to make your own )., tamarind juice, onion - slice thin, water, tea spoon salt, tea spoon sugar, oil for cooking .

olive-oil mayonnaise, lemon juice, garlic clove, minced, hungarian hot paprika, spanish sweet smoked paprika, whole anchovies or smelt, vegetable oil for frying, flour, kosher salt, divided, panko (japanese-style bread crumbs), eggs, lemon wedges

chopped flat-leaf parsley, extra-virgin olive oil, lemon juice, chopped capers, lemon zest, minced anchovy, kosher salt

manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley

raisins , plumped in warm water, broccoli, cut into bite size pieces, onion, sliced, extra virgin olive oil, anchovy fillets, mashed to a pulp, pine nuts, salt and pepper, pasta (please see above for ideas), grated pecorino cheese

anchovies in olive oil, olive oil, garbanzo beans, rinsed and thoroughly drained, unsalted butter, shallots minced, red onion, minced, parsley flakes, juice of 1 lime, red hot sauce (like sun sun or tabasco) to taste, sea salt to taste

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper

anchovy paste, grated lemon rind, lemon juice ., butter, softened

anchovies (flat ), capers, ketchup, extra large eggs, mayonaisse, red onion, salt and pepper to taste, tabasco pepper sauce

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

fresh flat-leaf parsley, minced fresh garlic, extra-virgin olive oil, grated lemon rind, anchovy paste

sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)

spaghetti, olive oil, garlic, quartered, anchovy fillets, in oil,drained, canned tuna, drained, white wine, capers, rinsed and drained, tomatoes, diced, basil leaves, extra virgin olive oil, sea salt, fresh ground black pepper

roasted red peppers, whole (not in vinegar, otherwise flavored), garlic cloves, olive oil, anchovies

whole-wheat flour, fine sea salt, egg yolks, white wine, butter, extra-virgin olive oil, divided, garlic, sliced thinly, rinsed salted capers, salted anchovies, 1/2 chopped for sauce and 1/2 left whole for garnish, salt and freshly ground pepper, fresh marjoram, leaves for sauce and florets reserved for garnish, pine nuts, toasted, parmesan , for shaving

extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish