134 ancho orange Recipes

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

dried guajillo chiles, dried ancho chiles, dried pasilla negro chiles, fresh orange juice, grated zest of 1 orange, dark brown sugar, garlic, cumin seed, toasted and ground, dried mexican oregano, toasted and ground, kosher salt, black pepper, distilled vinegar, fresh lime juice, cola, mexican beer, pork shoulder, cut into 1/2-inch cubes, vegetable oil, soft white corn tortillas (page 13), for serving, garnish: caramelized diced pineapple

center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper

fresh orange juice, fresh lime juice, ground annatto (achiote seed), salt, ancho chile powder, freshly ground black pepper, ground cumin, dried oregano, garlic cloves, crushed, bone-in pork shoulder (boston butt), trimmed and cut in half crosswise, red onion, halved vertically, fresh lime juice, fresh orange juice, salt, jalapeno pepper, seeded and minced, remaining ingredients, gluten-free corn tortillas, guacamole

dried panco chiles or 3 dried ancho chiles, seeded, water, tamarind paste (from a pliable block), fresh orange juice, fresh lemon juice, garlic cloves, coarsely chopped, red-wine vinegar, extra-virgin olive oil, dry mustard, honey

prepared masa harina flour (homemade or purchased), shortening, sea salt, guajillo chili powder, ancho chili (not chili powder), chicken broth, cotija cheese, crumbled, heads garlic, pureed, olive oil , to drizzle, egg yolks, heavy cream, red bell pepper, minced, yellow bell pepper, minced, orange bell pepper, minced, salt & freshly ground black pepper

chilies , ancho if available (large dried california & new mexico , 1/4 cup chili powder fine too), dry red wine, orange juice, fresh, balsamic vinegar (red wine ok), garlic, chopped, serrano chilies, seeded, minced (jalapeno fine too), cumin, ground, cinnamon, ground, oregano, fresh (1 1/2 tsp dried oregano fine too), salt, onions, thinly sliced, golden raisin (currants fine too), beef brisket , center-cut, fat removed

garlic, chopped, tomatoes, halved and grilled, zest of 1 orange plus 1/2 cup freshly squeezed orange juice, fresh cilantro leaves, canola oil, plus more for grilling rolls, red wine vinegar, ancho chile powder, pasilla chile powder, chipotle puree, dark brown sugar, whole brisket , with 1/4-inch layer of fat on top, apple juice, kosher salt and freshly ground black pepper, soft white rolls , mexican bolillos or teleras, horseradish crema , recipe follows, caramelized onion-tomato relish , recipe follows, head iceberg lettuce, finely shredded, prepared horseradish, drained, mexican crema, queso fresco, kosher salt and freshly ground black pepper, canola oil, spanish onions, halved and thinly sliced, grape tomatoes, cored, garlic, finely chopped, jalapeno, finely diced, red wine vinegar, sugar, chopped fresh cilantro, kosher salt and freshly ground black pepper

diced green chilies, water, vinegar, dales steak seasoning, chili sauce, a fresh orange , juice of, and from 3 fresh limes, dried ancho chile powder, honey, sugar, juice of merretta tamed jalapeno pepper

canola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper

red bell peppers or 1 lb orange bell peppers or 1 lb yellow bell pepper, crumbled feta cheese, sherry wine, grated parmesan cheese, minced dried basil or 1 tbsp minced fresh basil, cumin, dried ancho chile powder, garlic powder, salt or 1/4 tsp or seasoning , to taste (i use johnny s)

dried ancho chiles, stemmed and seeded, sun-dried tomatoes (not oil-packed), canola oil, onion, chopped, fresh orange juice, fresh lemon juice, tomato paste, grated orange zest, coarsely chopped fresh tarragon, oregano, kosher salt, trimmed boneless center cut pork loin roast, fresh ground pepper, ripe comice pears (peeled, cored , and sliced lengthwise 1/3 inch thick), watercress, stemmed

ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )

boneless boston pork roast, annatto seeds (or use goya achiote paste*), whole cumin seed (or use ground cumin with achiote paste), oregano, ground allspice, ground cinnamon, salt, ground coriander, dried ancho chile powder, garlic cloves, minced and mashed to a paste, orange juice, lime juice, habanero peppers, onions, finely chopped, freshly squeezed lime juice, freshly squeezed orange juice, salt

annatto seeds, water, garlic peeled and thinly sliced, white onion thinly sliced, ground allspice, ground black pepper, ancho chile powder, kosher salt, dried oregano, cider vingar, fresh orange juice, fresh lemon juice

fresh pressed orange juice, fresh pressed lemon juice, lime zest, pineapple juice, sea salt or 1 cup kosher salt, sugar, chopped onion, fresh cilantro, serrano peppers, minced, garlic, pressed, dried ancho chile powder, dried oregano, ground cumin, nutmeg, allspice berries, black peppercorns, bay leaf

plastic oven cooking bags, sheets aluminum foil , 8 inch squares, chicken thighs or 6 chicken breasts, fresh orange juice, garlic cloves, dried marjoram, ancho chilies, guajillo chilies, water, onion, tomato, new potatoes, carrots, avocado leaves

paprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled