69633 ancho chile rubbed venison lime cilantro Recipes

carrot, peeled and cut into 1/8-inch dice, olive oil, garlic cloves, peeled and halved, ground allspice, preferably coarsely ground, bay leaves, cider vinegar, piloncillo (mexican unrefined sugar) or 2 tbsp dark brown sugar, red onion, thinly sliced, salt , plus a little more if needed, good-size, unblemished , dried ancho chiles with stems intact, boiling potatoes, cut into 3/8-inch cubes, vegetable oil, chorizo sausage, casing removed, chopped or sprigs of cilantro, for garnish

coarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce

ancho chile powder, ground cumin, salt, divided, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, vertically sliced onion, red bell pepper , cut into 1/4-inch strips, green bell pepper , cut into 1/4-inch strips, garlic cloves, minced, fresh lime juice

dry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chile powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, freshly ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground black pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 large limes, italian parsley, leaves only, chopped

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped

red onion, sliced, juice of 2 limes, salt and freshly ground pepper, dried ancho chiles, stemmed and seeded, chicken stock, blanched whole almonds, unsalted peanuts, unsweetened dark cocoa powder, garlic, grated or made into a paste, yellow onion, chopped, handful of raisins, pork shoulder, cut into bite-size cubes, vegetable or peanut oil, plus more for drizzling, bay leaves, cinnamon stick, flour or corn tortillas, queso fresco or cotija cheese, crumbled

blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper

low-fat milk, bittersweet chocolate chips, sugar, natural unsweetened cocoa powder, ground ancho chiles, freshly grated nutmeg, ground allspice, cinnamon sticks, broken in half

unsalted butter, room temperature, divided, ancho chile powder, ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or garlic powder, onion powder, ears of corn, husked, ingredient info : ancho chile powder is available in the spice section of many supermarkets and at latin markets.

dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

lean ground beef, dried ancho chile powder, salt, dried marjoram, seasoned chili beans, diced tomatoes with green chilies and their juice (rotel), crumbled queso fresco or 2 cups feta cheese, divided, tortilla chips, cracker, bread, freshly cut vegetables

dried ancho chiles, stewed tomatoes with juice, russet potatoes, chorizo sausage, monterey jack cheese, cubed, salt

unsalted butter, room temperature, divided (1 stick), dried ancho chile powder (can also use mexican chili powder), ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or 1/4 tsp garlic powder, onion powder, ears corn, husked

sliced mushrooms, minced garlic, black pepper, dried oregano, vegetable broth (original recipe calls for white wine), sliced zucchini, dried ancho chile

sized sweet potatoes, brown sugar, honey, cinnamon, nutmeg, ginger, butter, melted, apple cider, butter, softened, maple syrup, ancho chile powder, toasted, salt and pepper