22349 amy creamy jalapeeno pimiento spread Recipes

sharp cheddar cheese, shredded, mayonnaise, diced pimiento, drained, grated onion, dijon mustard, ground red pepper, worcestershire sauce, salt and pepper to taste

creamy goat cheese spread or 1/4 cup fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

garden vegetable cream cheese spread, mayonnaise, minced garlic

lima beans, chilled and drained, french style green beans, chilled and drained, chopped canned pimiento, creamy onion dressing

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

turnips, parsnips, vegan margarine (earth balance buttery spread), plain soymilk (more or less as needed), vegan mayonnaise (vegenaise...optional, but recommended for super creaminess), salt and pepper

pimientos, chopped, mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded provolone cheese, shredded monterey jack pepper cheese, salt & pepper

onion, chopped, butter, chopped cooked chicken, cream of chicken soup, sour cream, milk, chopped pimiento, shredded mild cheddar cheese, divided, flakey biscuits

cubed hash brown potatoes, frozen, chopped onion, sour cream, cream of chicken soup, margarine, melted, salt & pepper, sharp cheddar cheese, grated, green pepper, chopped (optional), chives (optional) or pimiento, chopped (optional)

pasta, cream cheese, softened, milk, minced onions (dried or fresh ), chives (fresh or dried ), parmesan cheese, grated, chicken meat, cooked & cubed, frozen broccoli, chopped, drained (thawed ), pimientos, diced, drained, pepper, paprika

onion, diced, pimientos, diced, butter, all-purpose flour, chicken stock, cream, grated sharp cheddar cheese, green onion, salt and black pepper, cayenne pepper (optional)

spaghetti, cooked and drained (cook until only firm-tender, do not over-cook), uncooked ground chicken or 14 oz ground turkey, fresh sliced mushrooms, onion, chopped, fresh minced garlic (to taste), stalks celery, chopped, oil, butter, flour, pepper, half-and-half cream, velveeta cheese, cubed, sliced pitted olive (green or black ), chopped pimiento, fine dry breadcrumb, grated parmesan cheese, melted butter or 3 tbsp margarine

smart balance light butter spread, onion, chopped, mushrooms, chopped, flour, chicken stock, fat-free half-and-half, salt, pepper, fresh green beans, cleaned and trimmed, seasoned croutons, crushed (may want to only use half the croutons as they can be over powering, up thanks to review), walnuts, chopped, smart balance light butter spread, onion, minced

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

pimientos, drained and diced (divided ), onion, grated, mayonnaise, prepared mustard, worcestershire sauce, celery seed, paprika, garlic salt, sharp cheddar cheese, finely shredded, pecans, finely chopped, fresh parsley, minced

grain and wild rice blend (i use uncle ben s), butter, canned sliced mushrooms, drained (can use more, i just use 1 can for this ), onion, chopped, minced fresh garlic (or to taste), flour, salt and pepper, half-and-half cream, chicken broth, grated parmesan cheese (or to taste), cubed cooked chicken (can use less , i blanch my chicken breasts in boiling water with salt for about 20 minutes), pimiento, drained and diced, chopped fresh parsley (optional and to taste, i use about 1/4 cup), almonds

corn (not creamed ), cream cheese, red pimientos (optional)

lean ground beef, onion, chopped , 1 md, mushroom stems and pieces, cream of mushroom soup, celery, sliced, 2 stalks, green bell pepper, chopped, pimiento, sliced, milk, salt, noodles, uncooked , abt 2 cup, worcestershire sauce