193675 amy creamy jalapeeno cheese Recipes

refrigerated piecrusts, egg white, beaten, seasoned salt, parchment paper, creamy pimiento cheese, garnishes: diced pimiento , chopped fresh chives

water, bread flour, jalapeno cheddar cheese, smoked paprika, garlic clove, minced, sugar, salt, active dry yeast

cream cheese, softened, lemon juice, roasted jalapeno peppers, seeded and chopped, mayonnaise, salt, assorted crackers or tortillas

onion, chopped, progresso recipe starters creamy three cheese cooking sauce, milk, cooked white or brown rice, green giant valley fresh steamers frozen broccoli cuts, coarsely crushed cheese-flavored snack crackers (optional)

spaghetti, vegetarian bacon, chestnut mushrooms or 250 g button mushrooms, sliced, baby spinach, gorgonzola or 100 g creamy blue cheese

all-purpose flour (about 1/3 cup), low-fat milk, shredded fontina cheese (about 1/2 cup), grated parmesan cheese (about 1/2 cup), shredded extra-sharp cheddar cheese (about 1/2 cup), light processed cheese (such as light velveeta), cooked elbow macaroni (about 3 cups uncooked ), salt, freshly ground black pepper, crushed melba toasts (about 12 pieces), canola oil, garlic clove, minced

all-purpose flour, low-fat milk, shredded fontina or swiss cheese, grated fresh parmesan cheese, shredded extra-sharp, cheddar cheese, light processed cheese (such as velveeta light), cooked elbow macaroni (about 3 cups uncooked ), salt, crushed onion melba toasts (about 12 pieces), butter or stick margarine, softened

all-purpose flour, low-fat milk, shredded extra-sharp cheddar cheese, divided, light processed cheese, cubed (such as velveeta light), hot cooked macaroni (about 3 cups uncooked ), salt

goat cheese (cream cheese), cream cheese with chives, light sesame oil, fresh chives, snipped, tomatoes, chopped (i leave the seeds in for moisture, but you may deseed them, too), cucumber , deseeded and finely diced, fresh ground pepper

shredded cheddar cheese, shredded monterey jack cheese, jalapeno juice, sliced pimientos, drained well, cream cheese, very soft, mayonnaise

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)

cream cheese, dry ranch dressing mix, shallot, finely minced, shredded cheddar cheese

bread flour, divided, active dry yeast, sugar, salt, water, milk, butter, egg, shredded sharp cheddar cheese, divided, sliced pickled jalapeno peppers, drained and divided, sharp cheddar cheese, cubed, butter or margarine, melted

chicken broth, uncooked quick-cooking grits, butter or margarine, onion, chopped, red or green jalapeno peppers, seeded and diced, green bell pepper, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, salt

whole jalapeno peppers, drained, shredded cheddar cheese, eggs, lightly beaten

potatoes, peeled and sliced, chicken broth , diluted, shredded monterey jack cheese, onion, sliced, jalapeno pepper, halved, butter or margarine, whipping cream, scalded, salt, avocado slices (optional)

hot ground pork sausage, ranch dressing, frozen mini-phyllo pastry shells, thawed, pickled jalapeno slices, drained, shredded sharp cheddar cheese