4 amuse chinese Recipes

char, skinless, 1/2-inch dice, rinsed, minced fermented black beans, minced ginger, shiitake mushrooms, 1/8-inch dice, scallions, sliced 1/16-inch, celery, diced 1/16-inch, aioli, below, all purpose flour , in a shallow dish, eggs, beaten , in a shallow dish, panko , in a shallow dish, baby romaine , 1/16-inch ribbons, salt and white pepper to taste, canola oil to cook, egg yolks, sambal, dijon mustard, canola oil, fresh lemon juice, salt and black pepper to taste, balsamic vinegar, chinese vinegar

broccoli , floweret steamed al dente and drained, white truffle oil, asiago cheese, finely grated, pine nuts, toasted, salt

shrimp, cooked peeled and deveined (large, not jumbo ), tomato paste, water, vodka, fresh lemon juice, prepared horseradish, sugar, salt and pepper, to taste, cayenne pepper (or to taste), jalapeno, sliced into rounds and seeds removed (optional, for garnish. i even like the canned pickled jalapeno slices,if i m in a hurry)