11 amp toast Recipes

rice chex, corn chex, wheat chex, cheerios toasted oat cereal, worcestershire sauce, butter, garlic salt, pretzel sticks, mixed nuts, whole cashews

baby spring greens, head of romaine chopped (about 2 cups), pack of hydroponic spinach leaves (2 cups), green onions, diced, chopped toasted pecans, red pears, cored and sliced thin or chunked, smoked turkey , cut in a chunky dice, dressing, best mayonnaise, whole berry cranberry sauce, squeeze of 1 fresh lemon, generous squeeze from the honey bear, salt and pepper to taste

granulated sugar (1 1/2 for cake; the other two halves for burnt sugar syrup), boiling water, praline liqueur (optional), pecans, chopped &amp,toasted, butter, softened, eggs, milk, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, sugar , for dusting (optional)

sugar, butter, room temperature, eggs, dry marsala, grated orange peel, grated lemon peel, baking soda, minced aniseed, ground ginger, salt, all-purpose flour, chopped toasted almonds, currants

basmati rice, butter, garlic, minced, mushroom, sliced thin (fresh mushrooms are best), chicken stock, salt, almonds, toasted &amp,slivered, parsley, chopped, pepper

french or italian bread cut diag 3/4 thick, eggs, light cream, peach preserves, nutmeg, melted butter, fresh, peeled, sliced peaches, powdered sugar

eggs beaten, light cream, nutmeg, peach preserves, loaves french, italian, scally or challah or some other white specialty bread

onions, sliced, olive oil, red wine, white bread (please use bread from a whole freshly baked loaf, and not a slice of the dreaded wonder or its ilk.), almond milk (below ), almond milk (information re: and medival cooking found in the medieval recipe group), ground almonds, boiling water

elderberry wine vinegar, honey, paprika, grated onion, salt, sugar, lemon juice, ground dry mustard, celery seed, fresh salad greens, mandarin orange, drained, onion, sliced &amp,separated in rings, fresh strawberries, sliced, toasted slivered almonds, bacon, cooked and crumbled