8288 ammitaler saffron lamb Recipes

lamb shoulder, cut in 2 cm cubes, onions, cut into 2 cm cubes, mildly hot paprika, fresh coriander, finely chopped, powdered saffron, ground ginger, quinces, peeled,halved and cored, butter, pitted prune

blanched slivered almond, boiling water, fresh ginger, 1-inch long, peeled and chopped, garlic cloves, chopped, olive oil or 3 tbsp canola oil, cinnamon stick, 2-3 inches long, green cardamom pods, bay leaves, boneless lamb shoulder, cut into 1-1 1/2-inch cubes, cayenne pepper, salt, saffron thread, crumbled, heavy cream

milk, saffron, ghee, onions, sliced, lean lamb, cubed, unsweetened yogurt, chopped fresh ginger root, crushed garlic, garam masala, salt, turmeric, water, basmati rice, black cumin seeds, cardamoms, lemon juice, fresh green chilie, fresh cilantro leaves

lean lamb, cubed, all-purpose flour, shortening (i do not use and only use a drop or 2 of olive oil), onion, chopped, garlic cloves, chopped or minced, salt, curry powder, a pinch of saffron threads, granulated sugar, water or vegetable broth, lemon juice, tart apple, peeled and diced, grated or flaked coconut (i omit due to allergies), seedless raisins or dried currants, a small amount of freshly grated nutmeg, coriander chopped for garnish and cashew nuts.

hot dried chilies, fresh ginger, peeled, cinnamon stick, cardamom seeds, garlic, white poppy seeds, cumin seeds, coriander seeds, water, beef broth, white onion, chopped, olive oil or clarified butter (ghee), lean boneless lamb, cut into 1 (2.5 cm) chunks, plain yogurt, saffron threads, lemon juice, raw cashews, chopped fresh coriander leaves

navel orange, all-purpose flour, boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes, fat-free , lower-sodium chicken broth, chopped white onion, pumpkin pie spice, ground cumin, salt, saffron threads, crushed, ground red pepper, pitted dried plums, honey, hot cooked couscous, almonds, toasted

preserved lemon, divided, onion, garlic cloves, ground cumin, ras el hanout spice mix, olive oil, fresh cilantro, lamb shanks , about 4 to 5 lb (beef can be substituted), salt & pepper, saffron thread, smen (ghee can be substituted), potatoes, peeled & cut into wedges, water

lamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice

extra virgin olive oil, garlic cloves, minced, lemon zest , each 2 1/2-inch long, ground ginger, sweet paprika, ground coriander, ground cumin, fresh ground black pepper, cayenne pepper, saffron thread, crumbled, cinnamon sticks, kosher salt, boneless lamb shoulder , cut into 1-inch pieces, water, carrots, thinly sliced, onion, cut in 1/4-inch dice, pitted green olives , picholine or other meaty variety, flat leaf parsley, chopped, cilantro leaf, chopped, fresh lemon juice

lamb chops, whole milk, ginger paste, fresh ground black pepper, saffron thread, ground fennel, ground cumin, chili powder, cinnamon stick, 1-inch piece, green cardamom pods, bruised, kosher salt, garam masala, fresh mint leaves, chopped or 1/2 tsp dried mint, fresh cilantro leaves, chopped, mixed salad green , for serving

lamb, cut into 1-inch cubes, plain yogurt, ghee or 4 tsp clarified butter, cardamom pods, cinnamon sticks, green chilies, chopped, onions, chopped, tomatoes, diced, fresh cilantro, chopped, fresh mint leaves, chopped, water, salt, basmati rice, ghee or 3 tsp clarified butter, cardamom pods, cinnamon sticks, bay leaf, black cumin seeds, water, salt, saffron thread, milk, onion, peeled sliced and fried (garnish ), cashews, chopped (garnish ), raisins (garnish ), hard-boiled eggs, peeled and quartered (garnish ), garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chilies, coconut flakes, grated, cashews, chopped, plain yogurt

oil, onions, sliced, boneless leg of lamb, cubed, garlic cloves, crushed, fresh ginger, peeled and grated, cinnamon stick, cardamom pods, black peppercorns, chili powder, ground coriander, salt, low-fat plain yogurt, saffron , soaked in 3tbsp boiling water, basmati rice , cooked according to the pack instructions

coconut oil or peanut oil, syrian black cardamom seeds, ground cardamom, ground cumin, coriander, garlic , smashed, cinnamon, bay leaves, turmeric, celery seeds, ajowan, boneless leg of lamb, cubed, lemon juice, kosher salt, saffron, tomato puree, milk, yogurt, sour cream, dried figs, quartered, dried sweet cherries, fresh cilantro leaves, for garnish, cooked basmati rice , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

thick) lamb shoulder chops, vegetable oil , plus 1/2 tablespoon, onion, chopped, water, saffron threads, crumbled, salt, freshly ground black pepper, carrots, cut into 1/4-inch thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, ground cinnamon, pitted prunes, dried apricots, yellow squash , cut into 3/4-inch pieces, honey , optional, freshly grated nutmeg

virgin olive oil, lamb shoulder, bone in, trimmed cut into 4 by 4-inch pieces, whole garlic peeled and chopped coarsely, red onion, finely chopped, black pepper, ground powder ginger, big pinch saffron, ground cinnamon , plus 4 cinnamon sticks, broken to 1-inch long pieces, kosher salt, stems parsley, stems cilantro, finely chopped, bay leaves, ras el hanut (you may substitute with 1 pinch clove and 1 pinch nutmeg), water, powdered red hot pepper , optional, brown sugar, green apples , granny smith, island green, or orange pippin, cored, seeds removed and halved (leave the skin on), skin crisscrossed, baby okra, trimmed and kept refrigerated in salted water

lamb, cut into 1-inch cubes, plain yogurt, ghee or clarified butter, cardamom pods, cinnamon sticks, green chiles, chopped, onions, chopped, tomatoes, diced, fresh cilantro leaves, fresh mint leaves, water, salt, basmati rice, ghee or clarified butter, cardamom pods, cinnamon, bay leaf, black cumin seeds, water, salt, saffron (or yellow food coloring), milk, onion, peeled sliced and fried, for garnish, cashews, for garnish, raisins, for garnish, peeled and quartered hard boiled eggs, for garnish, garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chiles, grated coconut, chopped cashew nuts, plain yogurt

lamb rib chops, trimmed, olive oil, chopped onion, garlic cloves, minced, apple cider, grape or cherry tomatoes, dried rosemary, crushed, salt, black pepper, saffron threads (optional)

vegetable oil, spanish onions--1 thinly sliced into rings, 2 coarsely chopped, trimmed boneless leg of lamb , cut into 2-inch pieces, salt and freshly ground pepper, garam masala, cumin seeds, cinnamon stick, broken in half, minced fresh ginger, garlic cloves, minced, turmeric, cayenne pepper, saffron threads, chicken stock or canned low-sodium broth, chopped cilantro , plus 1 cup small cilantro sprigs, golden raisins (5 oz), milk, whole blanched almonds (6 oz), basmati rice (2 1/4 lb), plain whole-milk yogurt at room temperature, whisked, hard-cooked eggs , halved lengthwise