31374 amish sponge pie Recipes

amish lemon sponge pie, cake flour, salt, shortening, cold water (approximately ), filling for 1 9 uncooked pie shell, butter, sugar, eggs, separated, flour, salt, lemon juice & rind of 1 lemon, hot milk

pie shells (see favorite pie crust recipe.), rhubarb, sliced 1 inch thick, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter, softened

white sugar, flour, egg, beaten, molasses, water, vanilla, flour, brown sugar, baking soda, cream of tartar, butter or 1/4 cup margarine, shortening, pie shells, unbaked

lemon pudding mix, knox unflavored gelatin, granulated sugar, water, lemon juice, egg yolks, grated fresh lemon rind, butter, melted, egg whites, cool whip, baked pie crust

unbaked pie shells, butter, melted, brown sugar, eggs, light corn syrup, rolled oats, walnut pieces

pie shell, white sugar, fresh lemon juice, grated lemon zest, butter, melted, egg yolks, beaten, all-purpose flour, milk, egg whites

rolled refrigerated unbaked pie shell (1/2 of a 15-oz package), eggs, butter, softened, granulated sugar, lemon peel, finely shredded, lemon juice, all-purpose flour, salt, milk, lemon, finely sliced, sugar, water

eggs, separated, sugar, flour, lemon , rind of, , grated, fresh lemon juice, milk, butter, melted, unbaked 9-inch pie shell

lemon , juice & rind, flour, butter, salt, sugar, eggs, separated, milk, hot, pie shell

eggs , seperated, sugar, butter, softened, all-purpose flour, lemon zest of 1 medium lemon , approx. 2 heaping tsp., lemon juice from 1 medium lemon, approx . 1/4cup, milk, salt, meringue powder (optional), pie crust

pie crusts , 9 inches each, granulated sugar, molasses, flour, egg, well beaten, water, vanilla, flour, brown sugar, cream of tartar, baking soda, butter, shortening

flour, butter, dark brown sugar, dark molasses , unsulphered, egg, boiling water, baking soda, prepared pie crust, unbaked

unbaked 9-inch pie shell, egg, all-purpose flour, dark brown sugar , packed, light corn syrup, water, vanilla extract, ground mace (i omit), salt, all-purpose flour, dark brown sugar , packed, vanilla, cream of tartar, baking soda, ground mace (i omit), salt, cold butter

streusel, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, grated nutmeg, speck of salt, butter, cold, coarsely chopped english walnuts, apples , mcintosh, granny smith or spies (4 cups), unbaked 10 pie shell, granulated sugar, egg, heavy (whipping ) cream, vanilla extract

streusel, granulated sugar, brown sugar, flour, ground cinnamon, grated nutmeg, speck of salt, butter, cold, coarsely chopped walnuts, apples , mcintosh or granny smith (4 cups), unbaked 10 inch pie shell, granulated sugar, flour, ground cinnamon, egg, heavy (whipping ) cream, vanilla extract

sugar, flour, lemons, juiced & rind grated, egg yolks, slightly beaten, butter, melted, salt, milk, egg whites, unbaked pie shell (8 or 9 inches)

sugar, melted butter, flour, grated rind of 2 lemons...don tsp use the white flesh, fresh lemon juice (see...nothing wasted!), whole milk, eggs, separated, salt , that s my way of measuring anyway, pie crust , unbaked. (can also use graham cracker crust), preheated 350 degree oven .

juice and rind of 1 lemon, flour, butter, salt, granulated sugar, eggs separated, hot milk, unbaked pie shell