8 amish potato bread Recipes

  • Amish Potato Rolls
    yeast, warm water, sugar, eggs, salt, mashed potatoes and
    1 More
    yeast, warm water, sugar, eggs, salt, mashed potatoes, bread flour
    55 min, 8 ingredients
  • Amish Turnip/Tatie Bake
    turnips, grated, potatoes, grated, milk, plain yogurt and
    6 More
    turnips, grated, potatoes, grated, milk, plain yogurt, whole wheat bread crumbs, vegetable oil or 1/4 cup olive oil, onions, chopped, dried parsley, pepper, salt
    50 min, 10 ingredients
  • Amish Potato Bread Amish Potato Bread
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, mashed potatoes (without added milk and butter), sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour
    1 hour 10 min, 9 ingredients
  • Amish Dinner Rolls (Bread Machine) Amish Dinner Rolls (Bread Machine)
    water, eggs, butter (or margarine), sugar, salt and
    4 More
    water, eggs, butter (or margarine), sugar, salt, powdered milk, potato flakes, all-purpose flour, bread machine yeast
    20 min, 9 ingredients
  • Amish Dressing Amish Dressing
    white bread, crusty, cut into 1/2 cubes and
    14 More
    white bread, crusty, cut into 1/2 cubes, chicken thighs, poached, fresh parsley, minced, onion, chopped, celery, chopped, carrot, grated, potatoes, diced, sage, celery seeds, thyme, fresh black pepper, ground, turmeric, eggs, evaporated milk, chicken stock
    1 hour 1 min, 15 ingredients
  • Amish Stuffing (Dressing) Amish Stuffing (Dressing)
    white bread, cut in 1/2 inch cubes (good quality ) and
    14 More
    white bread, cut in 1/2 inch cubes (good quality ), chicken thighs, poached, fresh parsley, minced, onion, chopped, celery, chopped, carrot, shredded, potatoes, boiled, fine-chopped, rubbed sage, celery seed, dried thyme, black pepper, turmeric, eggs, evaporated milk, homemade chicken broth or 2 1/2 cups canned broth
    15 ingredients




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