31365 amish friendship starter oatmeal cookies Recipes

oatmeal, whole wheat flour, raisins, chocolate chips, water, crunchy peanut butter

cocoa powder, white sugar, all-purpose flour, white sugar, unsweetened cocoa powder, salt, baking soda, baking powder, amish friendship bread starter, egg, vegetable oil, vanilla extract

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish starter, vegetable oil, milk, eggs, vanilla extract

active dry yeast, warm water, white sugar, distilled white vinegar, salt, all-purpose flour, milk, sourdough starter, vegetable oil, baking powder, baking soda, eggs, white sugar, all-purpose flour, salt, vanilla extract, chopped walnuts

milk, all-purpose flour, sugar, active dry yeast, sourdough starter, eggs, oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, flour, instant vanilla pudding, sugar, cinnamon

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)

golden raisins, water, oatmeal cookie mix, butter, softened, egg, vanilla extract

oatmeal cookie mix, walnuts, finely chopped, all-purpose flour, butter, softened, caramel chocolate bars, walnut halves

oatmeal, brown sugar twin, i can tsp believe it s not butter! spray, baking soda, salt, vanilla, allspice, egg

oatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar

oatmeal, flour, butter & lard mixed, brown sugar, sour cream, salt

amish starter, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, canola oil, applesauce, vanilla extract, apples, peeled and cored, ripe bananas, chopped walnuts, chopped dates, raisins

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.