262 amish flour Recipes

sour cream, egg, sugar, flour, salt, vanilla, diced apples, peeled, unbaked 9-inch pie crust, brown sugar, butter, flour, cinnamon

sugar, divided, milk, divided, flour, divided, oil, milk, whole eggs, vanilla extract, flour, sugar, baking powder, cinnamon, salt, baking soda, instant vanilla pudding, chopped nuts, cinnamon , combined with, sugar

butter or 1/2 cup shortening, brown sugar, buttermilk or 2 cups sour milk, baking soda, flour, vanilla essence, soft butter, milk, brown sugar, chopped nuts

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

ground beef, chopped onion, chopped celery, flour, brown sugar, ketchup, tomato juice, chili powder, kidney beans, salt and pepper (very little is needed)

butter, softened, vegetable oil, white sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar

chicken pieces, cleaned, flour, garlic powder, salt, pepper, paprika, heavy whipping cream, water

sugar, flour, cinnamon, salt, water, margarine, vanilla extract, flour, sugar, baking powder, salt, cold butter, milk, butter, softened, chopped fresh rhubarb, cinnamon, sugar

shortening, sugar, flour, vanilla, whole eggs and 2 egg yolks, water, baking powder, baking soda, egg whites, milk, vanilla, shortening, flour, powdered sugar

biscuit mix , like bisquick, whole wheat flour, all-purpose flour, season salt, salt, salt, pepper, garlic salt, onion salt, paprika

shortening, brown sugar, eggs, flour, soda, cocoa, milk, vanilla, egg whites, milk, vanilla, shortening, flour, powdered sugar

oil, egg, prepared mustard, salt, sugar, flour , plus, flour, sugar, vinegar, water

active dry yeast, warm water, flour, sugar, oil, sugar, flour, baking powder, eggs, two small boxes vanilla pudding mix, cinnamon, salt

shortening, brown sugar, eggs, flour, soda, cocoa, milk, vanilla, egg whites, milk, vanilla, shortening, flour, powdered sugar, peppermint, couple drops green food coloring

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

water, diced carrots, chopped onion, pepper, diced potatoes, salt, ham, grated cheddar cheese, white sauce, butter, milk, flour

dry yeast, warm water (105o to 115o), lard, sugar, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, butter or margarine, softened, pecans, chopped