108 amish cinnamon sugar Recipes

amish starter, eggs, oil, applesauce, orange juice, sugar-free orange jello, mix, sugar (feel free to decrease this to 1/4 cup if you don tsp want it quite as sweet), flour, baking powder, baking soda, allspice, cinnamon, salt, dried cranberries, orange zest, pecans (optional)

all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, amish friendship bread starter, eggs, vegetable oil, vanilla extract, chopped walnuts, apples - peeled, cored and finely chopped

eggs, canola oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, flour, vanilla instant pudding mix (4 serving size), sugar, cinnamon

milk, all-purpose flour, sugar, active dry yeast, sourdough starter, eggs, oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, flour, instant vanilla pudding, sugar, cinnamon

unbleached all-purpose flour, warm water, active dry yeast, whole milk, unbleached all-purpose flour, granulated sugar, eggs, vegetable oil, unbleached flour, granulated sugar, baking soda, salt, melted butter, granulated sugar, light brown sugar, quick-cooking oats (5 minutes), chopped pecans or 1 cup walnuts, ground cinnamon

yeast, sugar, water (approx. 105 degrees ), milk, butter, sugar, salt, flour, eggs, beaten, brown sugar, butter, karo syrup, brown sugar, cinnamon

sugar, vegetable oil, eggs, beaten, pumpkin, flour, baking soda, salt, cinnamon, allspice, nutmeg, water, chopped nuts (optional)

sugar, flour, cinnamon, salt, baking soda, buttermilk, molasses

sugar, eggs, beaten, molasses, vanilla extract, flour, baking soda, salt, ground cinnamon, ground ginger, buttermilk, walnuts, chopped

sugar, oil, vanilla, eggs, amish batter, flour, cinnamon, baking soda, salt, chopped nuts, fresh fruit, diced, chopped or sliced

amish starter, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, canola oil, applesauce, vanilla extract, apples, peeled and cored, ripe bananas, chopped walnuts, chopped dates, raisins

streusel, granulated sugar, brown sugar, flour, ground cinnamon, grated nutmeg, speck of salt, butter, cold, coarsely chopped walnuts, apples , mcintosh or granny smith (4 cups), unbaked 10 inch pie shell, granulated sugar, flour, ground cinnamon, egg, heavy (whipping ) cream, vanilla extract

eggs i use the equivalent of egg whites and it works well., apple juice concentrate,undiluted and unsweetened, any kind of milk , i use soy, canola oil , use a cup of applesauce instead-tastes great, maple syrup, ground cinnamon, baking powder, rolled oats or quick oats, see below, apples , chopped fairly small, raisins or c, nuts, chopped,any kind you like (optional), brown sugar, cinnamon, add ons could be raisins ,dried cranberries,apricots, etc.

streusel, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, grated nutmeg, speck of salt, butter, cold, coarsely chopped english walnuts, apples , mcintosh, granny smith or spies (4 cups), unbaked 10 pie shell, granulated sugar, egg, heavy (whipping ) cream, vanilla extract

oats, boiling water, shortening, white sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg, oleo, brown sugar, milk

flour, sugar, milk, sugar, canola oil, chopped pecans, vanilla instant pudding mix, eggs, flour, sugar, baking powder, baking soda, salt, cinnamon, vanilla, granny smith apple, skin on, chopped

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

vegetable oil, brown sugar, eggs, beaten, evaporated milk, flour, baking soda, baking powder, vanilla, salt, sugar (granulated ), brown sugar, cinnamon