189936 amish any flour Recipes

egg, granulated sugar, all-purpose flour, baking powder, ground nutmeg, vanilla extract, salt, milk, chopped rhubarb, boiling water, light brown sugar, granulated sugar, all-purpose flour, grated orange zest, milk, butter, room temperature, vanilla extract, ground nutmeg, salt

amish whoopie pie recipe, cookies, shortening, sugar, water with 2 tsp baking soda, flour, eggs, cocoa, sour milk, vanilla, shakes of salt, milk, shortening, flour, vanilla, sugar

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, vegetable oil, bread flour

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

butter, softened, vegetable oil, white sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar

butter flavored shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, cream of tartar, salt, buttermilk, white sugar

oil, egg, prepared mustard, salt, sugar, flour , plus, flour, sugar, vinegar, water

unbaked 9-inch pie shell, egg, all-purpose flour, dark brown sugar , packed, light corn syrup, water, vanilla extract, ground mace (i omit), salt, all-purpose flour, dark brown sugar , packed, vanilla, cream of tartar, baking soda, ground mace (i omit), salt, cold butter

active dry yeast, warm water, flour, sugar, oil, sugar, flour, baking powder, eggs, two small boxes vanilla pudding mix, cinnamon, salt

add 1 1/2 cups flour , sugar, and milk to starter (the bag), stir. batter will be, lumpy after this , but it won tsp affect the final bread goo. pour 1 cup starter into 4, give three to friends, and keep 1 for yourself., day 10. ingredients, oil, milk, sugar, salt, vanilla, cinnamon, flour, baking powder, eggs, baking soda, instant vanilla pudding, nutmeg (optional)

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

active dry yeast, milk, flour, sugar, ingredients for completed bread, oil, sugar, vanilla, eggs, baking powder, salt, all purpose flour, milk, baking soda, instant vanilla pudding, instant vanilla pudding and, instant lemon pudding, cinnamon

shortening, brown sugar, eggs, flour, soda, cocoa, milk, vanilla, egg whites, milk, vanilla, shortening, flour, powdered sugar

streusel, granulated sugar, brown sugar, flour, ground cinnamon, grated nutmeg, speck of salt, butter, cold, coarsely chopped walnuts, apples , mcintosh or granny smith (4 cups), unbaked 10 inch pie shell, granulated sugar, flour, ground cinnamon, egg, heavy (whipping ) cream, vanilla extract

shortening, brown sugar, eggs, flour, soda, cocoa, milk, vanilla, egg whites, milk, vanilla, shortening, flour, powdered sugar, peppermint, couple drops green food coloring

shortening, sugar, flour, vanilla, whole eggs and 2 egg yolks, water, baking powder, baking soda, egg whites, milk, vanilla, shortening, flour, powdered sugar

king arthur unbleached all-purpose flour, cake flour, milk, baking powder, eggs, well beaten, butter, vanilla, water, sugar, white corn syrup, cornstarch, raspberry gelatin dessert mix, frozen blueberries, frozen raspberries

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, mashed potatoes (without added milk and butter), sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour