146865 american style irish bread raisins seed Recipes

bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla

sweet bread (1 lb), raisins, butter, milk, sugar, eggs, beaten, apple pie filling, cinnamon, vanilla (optional)

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

sour cream, mayonnaise, buttermilk, fresh lemon juice, red wine vinegar, garlic, crushed, worcestershire sauce, chopped fresh chives, minced shallot, dijon-style prepared mustard, celery seed

raisins, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, orange section, red onion, finely minced, fresh cilantro , chipped, jalapeno peppers, seeded and diced (about 2 tbsp), garlic clove, minced, fresh lime juice, orange zest, grated, chili powder, cumin, salt , to taste

raisins, water, baking soda, eggs, sugar, cinnamon, salt, vanilla, flour, chopped nuts

raisins, baking soda, unsalted butter, boiling water, sugar, eggs, well beaten, vanilla extract, all-purpose flour, nutmeats (i use black walnuts), cinnamon, salt

seeded raisins, boiling water, cornstarch, molasses, salt, butter, lemon juice, lemon rind, grated

pita bread, tomatoes, seeded and chopped, green pepper, cored, seeded and chopped, red pepper, cored, seeded and chopped, cucumber, seeded and chopped, green onions, finely chopped, garlic clove, crushed, flat leaf parsley, finely chopped, fresh mint, finely chopped, lemon , juice of, olive oil, salt , to taste, black pepper , to taste

cornmeal, baking soda, baking powder, salt, sugar, shortening, melted, cream style corn, eggs, green chilies, chopped and drained, cheese, grated

unsalted butter, minced shallots, mushrooms, stems trimmed , wiped clean, and sliced, chopped fresh parsley leaves , plus more for garnish, all-purpose flour, milk, salt, freshly ground black pepper, essence , recipe follows, cayenne, grated swiss cheese, thick-cut home-style white bread, lightly toasted, sliced roasted turkey breast, bacon, cooked and drained, chopped fresh chives, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

dried new mexico chiles, boiling water, oil, pork country-style pork ribs, cumin seed, garlic cloves, peeled, dried oregano, salt, pepper, whole tomatoes, drained and chopped, vinegar

boneless country-style ribs, sauerkraut, caraway seed, potato

raisin bran cereal, divided, nonfat milk, margarine, melted, divided, egg, sugar, flour, baking powder, ground cinnamon, sugar