94165 american style irish bread raisins Recipes

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

sweet bread (1 lb), raisins, butter, milk, sugar, eggs, beaten, apple pie filling, cinnamon, vanilla (optional)

raisins, water, baking soda, eggs, sugar, cinnamon, salt, vanilla, flour, chopped nuts

mayonnaise, grated parmesan cheese, garlic, minced, artichoke hearts, undrained (the marinated kind ), calebraise bread or 1 other round brick-style loaf bread, that can be hollowed out easily, french bread

crisco original no-stick cooking spray, eggs, milk, sugar, vanilla extract, ground cinnamon, jif extra crunchy peanut butter, bread, raisins, yogurt with fruit

fresh green beans, washed and trimmed, water, italian-style seasoned bread crumbs, olive oil, salt and pepper to taste, garlic powder, dried oregano, dried basil, grated parmesan cheese

irish cream, butter, semisweet chocolate, egg yolks, heavy cream

easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth

raisin bran cereal, divided, nonfat milk, margarine, melted, divided, egg, sugar, flour, baking powder, ground cinnamon, sugar

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

cornmeal, baking soda, baking powder, salt, sugar, shortening, melted, cream style corn, eggs, green chilies, chopped and drained, cheese, grated

unsalted butter, minced shallots, mushrooms, stems trimmed , wiped clean, and sliced, chopped fresh parsley leaves , plus more for garnish, all-purpose flour, milk, salt, freshly ground black pepper, essence , recipe follows, cayenne, grated swiss cheese, thick-cut home-style white bread, lightly toasted, sliced roasted turkey breast, bacon, cooked and drained, chopped fresh chives, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)