77316 american style bread caraway Recipes

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

caraway seeds, cumin seeds, ground ancho chile pepper, chopped bottled roasted red bell peppers, water, sugar, garlic clove, crushed, cubed yukon gold potato (about 12 oz), extra-virgin olive oil, ground turmeric, kosher salt, ground red pepper (optional), chopped fresh parsley, sliced green onions, x 18-inch) sheets frozen phyllo dough, thawed, eggs, chilled, feta cheese, crumbled (about 1/2 cup), black pepper, egg white, water, chopped fresh cilantro

bread flour, milk, salt, onion salt, margarine, sauerkraut - drained, rinsed and finely chopped, chopped onion, whole wheat flour, rye flour, white sugar, caraway seed, active dry yeast

beer, flat, water, bread flour, rye flour, salt, shortening, like crisco, brown sugar, molasses, caraway seeds, dry yeast

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

warm water, all-purpose flour, rye flour, salt, canola oil, liquid honey, caraway seed, anise seed, fennel seed, oranges , zest of, active dry yeast

bread flour, rye flour, dry milk, potato flakes, caraway seed, salt, sugar, instant yeast, oil, water, instant coffee granules, mixed with 1 tbsp rye flour

bread recipe, unbleached flour, active dry yeast, warm water, brown sugar, oil, salt, rye flour, caraway seed, cornmeal

water, molasses (or dark corn syrup), vegetable oil, salt, all-purpose flour, whole wheat flour, yellow cornmeal, brown sugar , packed, unsweetened cocoa powder, caraway seed, bread machine yeast (or 1 packet)

water, vegetable oil, molasses, gluten, sugar, salt, caraway seeds, unsweetened cocoa powder, rye flour, bread flour, dry yeast

active dry yeast, bread flour, celery seed, caraway seed, ground sage, ground nutmeg, salt, sugar, nonfat dry milk, unsalted butter, water, egg, lemon juice

lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines

strong coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, caraway seeds, unsweetened cocoa, brown sugar, salt, bread maker yeast

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

caraway seeds, salt, garlic cloves, mild honey, fresh lemon juice, olive oil, paprika, ground cumin, ground ginger, ground cinnamon, cayenne, black pepper, zucchini (1 1/4 lb total), halved lengthwise and cut into 1 1/2-inch pieces, turnips (1/2 lb total), peeled , halved lengthwise, and cut crosswise into 1-inch-thick pieces, red bell peppers, quartered and cut into 1 1/2-inch pieces, butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks, onions , cut lengthwise into 1-inch-thick wedges, whole tomatoes, drained and chopped, chicken broth, cornish hens , halved lengthwise, chopped mixed fresh parsley , cilantro, and mint, couscous

bread flour (uk-plain flour) or 200 g all-purpose flour (uk-plain flour), baking soda (approx 1/2 to 2/3 tsp), salt (about 1/8 tsp), dried sultanas (or dried raisins), sugar, vitamin cup powder (optional), caraway seed (optional and not recommended ), vegetable oil (or sunflower oil), buttermilk (or substitute)

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses