221 american macaroni cheese Recipes

elbow macaroni, butter, all-purpose flour, ground mustard, salt, whole milk, warmed, cheddar cheese , extra sharp, white, cubed, american cheese, white, parmesan cheese, grated , maybe more, ground black pepper

kraft macaroni and cheese, sour cream, butter, american cheese

elbow macaroni, sliced american cheese, italian seasoned breadcrumbs, milk, butter or 4 tbsp margarine

macaroni, butter, divided, flour, salt, paprika, milk, shredded american cheese, chopped cauliflower, soft breadcrumbs

prince casserole elbow macaroni (they work the best they are extra big and hold the sauce the best), butter, flour, heavy cream, milk, land o lakes white american cheese, velveeta cheese, salt and pepper

vegetable oil, onions, diced, green pepper, diced, chopped garlic, flour, water, half-and-half, sharp cheddar cheese, shredded, colby cheese, shredded, american cheese, shredded, pecorino romano cheese, shredded, kosher salt, lemon pepper, sugar, yellow mustard , french s, white vinegar, tabasco sauce, elbow macaroni, shredded cheddar cheese, pecorino romano cheese

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small, garlic cloves, minced, flour, shredded sharp cheddar cheese, american cheese, broken into small pieces, freshly grated parmesan cheese, green chili sauce, ground cumin, kosher salt, fresh ground pepper, seasoned bread crumbs

macaroni, butter, flour, salt, pepper, milk, american cheese (yellow or white )

elbow macaroni, butter, flour, salt, garlic powder, fresh ground pepper, milk, american cheese, cubed

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small (about 1/2 cup), garlic, minced, flour, shredded sharp cheddar, american cheese, broken into small pieces, grated parmesan, green hot chile sauce, ground cumin, kosher salt, freshly ground pepper, seasoned bread crumbs

american cheese, low-fat milk, salted butter, flour, elbow macaroni, salt

elbow macaroni, butter, cheese (whatever kind you like), egg, evaporated milk

kraft macaroni and cheese mix (with out neon cheese powder), onion, chopped fine, garlic cloves, chopped fine, broccoli floret, chopped, chopped green bell pepper, chopped mushroom, heavy whipping cream, ricotta cheese, mexican blend cheese, shredded (mix of american, mozarella or cheddar cheese... like a mexican shredded mix), extra virgin olive oil

kraft macaroni and cheese, american singles (torn into small pieces), butter, milk, sugar, pepper

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

macaroni (we like the wheels or elbows), low-fat milk, flour, butter or 2 tbsp margarine, american cheese , reserve 4 slices (or a mixture of american and assorted deli cheese torn into pieces, does not matter what size as it), cooked hot dogs , cut into slices (optional) or 2 -4 leftover meatloaf, crumbled (optional), paprika (optional)

whole milk, white roux (butter and flour mixed in equal proportions and cooked), salt, dry mustard, nutmeg, american cheese, grated monterey jack cheese, grated fontina cheese, shredded cheddar cheese (sharp), grated parmesan cheese, drained, cooked elbow macaroni, bread crumbs