119037 american irish soda bread raisins caraway Recipes

self-rising flour, white sugar, butter, raisins, egg, milk, milk

flour, baking powder, salt, sugar, butter, softened, raisins, milk (any kind you have except skim)

all-purpose flour, baking soda, baking powder, cornstarch, sugar, salt, buttermilk

flour, whole wheat flour, sugar or 1/2 cup splenda substitute, baking soda, salt, butter, dried currant, low-fat plain yogurt

all-purpose flour (i prefer unbleached ), baking soda, cream of tartar, sugar, buttermilk, salt

all-purpose flour, white sugar, baking powder, baking soda, salt, cold butter or 6 tbsp margarine, buttermilk

plain flour, whole wheat flour, cream of tartar, baking soda, salt, sugar, milk, yoghurt

flour, sugar, baking powder, baking soda, salt, butter, buttermilk, egg

flour, whole wheat flour, baking soda, salt, butter, at room temperature, buttermilk, flour , for dusting

all-purpose flour, quick-cooking oats, salt, baking soda, currants, buttermilk, unsalted butter

butter, plain flour, dijon mustard or 1 tsp english mustard, honey, milk or 1/2 cup butter, irish stout beer , such as guinness, chopped spring onions (green onions), irish cheddar cheese, grated (or similar cheddar cheese), salt and pepper, soda bread

coarse wholemeal flour, plain white flour, bread soda, salt, buttermilk (approx )

flour (white , whole wheat or half and half), oats, sugar, baking soda, salt, ground nutmeg, buttermilk (can use low-fat ), buttermilk, oats, turbinado sugar