62585 american goulash beef elbow macaroni Recipes

lean ground beef, elbow macaroni, dry, diced tomatoes, tomato sauce, tomato juice, dried onion flakes, oregano, garlic powder, worcestershire sauce

elbow macaroni, ground beef, onion, diced, garlic cloves, minced, diced tomatoes, salt and pepper, to taste, cheddar cheese, shredded (or 1 1/2 cups cheese)

ground beef, elbow macaroni, uncooked, onion, minced, green pepper, chopped, diced tomatoes, tomato sauce, water, salt, pepper, worcestershire sauce

lean ground beef, elbow macaroni, taco seasoning mix, mexican blend cheese, white onion, rotel tomatoes & chilies, corn, jalapeno black-eyed peas, sour cream, crushed tortilla chips

elbow macaroni, ground beef, tomato sauce, onion, chopped, salt and pepper to taste

elbow macaroni, onion, chopped, olive oil, ground beef, salt and pepper, pasta sauce, grated parmesan cheese, parmesan cheese, grated

cheddar cheese soup (campbell s), cream cheese (softened ), cubed american cheese (kraft makes it shaped like dinosaurs if you can tsp find cubes, or just tear up some slices), cooked elbow macaroni (or spirals)

elbow macaroni, unsalted butter, plus more for brushing, freshly grated parmesan cheese (do not use the stuff in the green can!), flour, dry mustard, milk, cheddar cheese, shredded (1 packed cup), deli-sliced american cheese, chopped, egg yolk, paprika (optional)

elbow macaroni (about 1 1/2 cups), butter, onion, finely chopped, all-purpose flour, salt, pepper, milk, american cheese or 2 cups cheddar cheese, cubed, tomato, sliced

elbow macaroni (or any small pasta, such as penne rigate), hamburger, chopped onion, crushed tomatoes (if using whole canned tomatoes just be sure to crush them, and stewed tomatoes work well too), tomato sauce, sugar, salt and pepper, to taste

butter or margarine, all-poupose flour, light cream, chicken broth, divided, process american cheese, cubed, elbow macaroni, cooked and drained, cubed cooked chicken, diced pimientos, drained, salt, pepper, snipped fresh parsley , optional

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

ground beef, elbow macaroni, onion, chopped, manwich original sloppy joe sandwich sauce, diced tomatoes

market ground beef, elbow macaroni (cooked ), onion chopped, stewed tomatoes, tomatoe paste, oregano, marjoram, salt & peper to taste

elbow macaroni, butter, cheese (cubed small), milk, flour (divided ), sliced american cheese, granulated sugar, stewed tomatoes , with green peppers and onions (or diced tomatoes)

butter, all-purpose flour, heavy whipping cream, chicken broth, divided, american cheese, cubed, elbow macaroni, cooked, chicken, cooked, shredded

american cheese, low-fat milk, salted butter, flour, elbow macaroni, salt

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs