13 american cocktail Recipes

cooked medium shrimp, peeled and deveined, imitation crabmeat , cut into 1-inch pieces, tomatoes, diced, avocados, peeled and diced, english cucumber, peeled and cut into bite-size pieces, red onion, diced, cilantro, chopped, or more to taste, limes, juiced, jalapeno peppers, seeded and finely diced, garlic, pressed, tomato and clam juice cocktail, salt and ground black pepper to taste

american cheese, packaged deli ham, thinly sliced, rye or pumpernickel cocktail bread such as rubschlager, unsalted butter, softened, pickle chips , optional, mustard , optional

ground beef, fresh, ground spicy pork sausage, processed american cheese, hot pepper sauce, cocktail rye bread

onions, chopped, celery ribs, chopped, carrots, grated, butter, all-purpose flour, milk, condensed cream of mushroom soup, undiluted, process american cheese, cubed (velveeta), frozen hash browns , southern style (cubed), seasoning salt, cocktail franks, cut in half (little smokies)

uncooked wagon wheel macaroni, margarine, flour, milk, cocktail franks, shredded american cheese, white pepper

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

vegetable oil, beef cocktail franks (boar s head recommended), eggs, milk, cayenne pepper sauce (franks recommended ), pancake and baking mix, cornmeal

ice, whiskey, apple liqueur, cranberry juice, sliced apple (to garnish )

lean ground beef, garlic cloves, minced, sweet basil, diced pepperoni (from 6 oz package), pizza sauce, italian cheese blend, shredded (1 cup), cheddar and american blend cheese (2 cups) or 2 cups mozzarella cheese, shredded, cocktail bread, parsley, chopped (optional)

philadelphia cream cheese, good season italian salad dressing mix, american cucumbers or 1 english cucumber, pepperidge farm rye cocktail bread or 1 loaf pumpernickel cocktail bread, paprika or 1/2 tsp nutmeg (to your preference)

margarine, rye cocktail bread, cracker-cut sharp cheddar cheese, american cheese, quartered