25165 american classic western style pulled Recipes

onion, chopped, vegetable oil, pork and beans in tomato sauce, drained, tomato, chopped, zucchini , cut into thin strips, brown sugar , firmly packed, ketchup, prepared mustard, garlic clove, minced

ground beef, mexican-style corn, drained, tomato paste, shredded cheddar cheese, barbecue sauce, salt, chili powder, king arthur unbleached all-purpose flour, cornmeal, milk, butter, softened, egg, sugar, baking powder, salt, shredded cheddar cheese, divided

baking potatoes, butter, salt, sour cream, sharp cheddar cheese, shredded, milk , maybe more, american cheese or 4 slices other good melting cheese

bread (day old), salt, american cheese, sliced, eggs, milk, chopped onion, prepared mustard, pepper

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

onion, minced garlic, salt and pepper, hickory barbecue sauce, pork shoulder , country style ribs boneless

boneless pork loin roast (2 to 3 lb), onion, chopped, ketchup, root beer, cider vinegar, worcestershire sauce, louisiana-style hot sauce, salt, pepper, ground mustard, potatoes, cornstarch, cold water, butter, shredded cheddar cheese, sour cream

chopped red onion, tomatoes, seeded and finely chopped, chopped fresh parsley, olive oil, lime, juiced, salt and black pepper (optional), tortilla chips, shredded cheddar cheese, divided, sour cream (optional), guacamole (optional)

western style salad dressing, whishbone italian salad dressing

western style boneless pork ribs, garlic, hoisin sauce, ketchup, brown sugar, soy sauce

spareribs (two 2 1/2 to 3-lb racks), peppery dry rub, vegetable oil cooking spray, chili powder, freshly ground black pepper, paprika, crushed red pepper, salt, garlic, minced

light cream cheese, softened, chopped onion, light mayonnaise, western salad dressing , to taste, garlic salt , to taste

steak, of your choice (i use top sirloin ), western salad dressing, season salt, of your choice (i use lawry s)

pasta, cooked, crabmeat, carrot, chopped, sweet relish, onion, mayonnaise, western salad dressing, mustard, vinegar, pickle juice

nonfat greek-style yogurt , or 2/3 cup regular plain nonfat yogurt, mayonnaise, apple cider vinegar, honey, salt, pepper, shredded coleslaw mix, caraway seeds

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)