7 amber pumpkin Recipes

raisin bran cereal, evaporated milk, pumpkin, agave nectar (i prefer the amber), ground oatmeal (consistency of flour), all-purpose flour, baking powder, salt, cinnamon, nutmeg, vegetable oil, egg

seedless raisin, rum (amber or dark, or apple juice), warm water, eggs, brown sugar , firmly packed, canola oil, pumpkin puree, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, pecans, chopped, pure vanilla extract, icing sugar

vegetable oil (like soy, peanut or corn), dark amber maple syrup (grade a or b), pure vanilla extract, toasted wheat germ, sesame seeds, shredded unsweetened coconut, rolled oats, green pumpkin seeds (pepitas), cashews, coarsely chopped, whole almond, coarsely chopped, mixed dried fruit (such as currants, diced pears, dice apricots, cranberries, raisins, blueberries or chopped dates)

all-purpose flour, sugar, baking powder, pumpkin pie spice (or freshly ground cinnamon, cloves, ginger, and nutmeg), salt, milk, dark amber beer or stout, buttermilk, egg, butter, melted, molasses

pumpkin, white whole wheat flour, raw sugar, dark amber maple syrup, baking soda, cinnamon, vanilla, cream cheese, powdered sugar, milk