212174 amazing superb delicious asian egg Recipes
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eggs, sesame oil, soy sauce, garlic (crushed or minced ) and8 Moreeggs, sesame oil, soy sauce, garlic (crushed or minced ), ginger (minced ), vegetable oil, king prawns (shrimp cooked, peeled and deveined), mint leaf, coriander leaves, bean sprouts, oyster sauce, light soy sauce25 min, 12 ingredients
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egg, slightly beaten, purchased shredded carrot and10 Moreegg, slightly beaten, purchased shredded carrot, soft breadcrumbs, ginger, lean ground beef, sesame and ginger marinade or 3/4 cup bottled stir-fry sauce, water, onion, cut into thin wedges, sliced water chestnuts, drained, sweet red pepper , cut into 1-inch pieces, purchased shredded carrot, hot cooked rice40 min, 12 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Delicious Gluten Free Zucchini Breadegg, canola oil, shortening, sugar, vanilla extract and9 Moreegg, canola oil, shortening, sugar, vanilla extract, potato starch, cornstarch, baking powder, baking soda, salt, xanthan gum, cinnamon, milk, zucchini, grated and packed14 ingredients
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Delicious Chocolate Chip Pancakeseggs, all purpose flour, chocolate chips, milk and3 Moreeggs, all purpose flour, chocolate chips, milk, baking soda, baking powder, salt7 min, 7 ingredients
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Delicious Pancakeseggs ,whisk them each separately(then add 1 at a time) and6 Moreeggs ,whisk them each separately(then add 1 at a time), melted butter, sugar, flour, milk, baking powder, salt20 min, 7 ingredients
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Delicious Easy Apple Cakeeggs, oil, all purpose flour, brown sugar, white sugar and8 Moreeggs, oil, all purpose flour, brown sugar, white sugar, baking soda, salt, cinnamon, apple pie spice, nutmeg, peeled, diced apples, sour cream, walnuts13 ingredients
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Delicious Pumpkin Breadeggs, canola oil, pack pumpkin and6 Moreeggs, canola oil, pack pumpkin, king arthur unbleached all-purpose flour, sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt1 hour 5 min, 9 ingredients
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Asian Crab Cakes over Arugula With Wasabi Dressingegg, beaten, whole wheat bread, crumbled, light mayonnaise and13 Moreegg, beaten, whole wheat bread, crumbled, light mayonnaise, ginger, freshly grated, scallion, finely chopped, light soy sauce, lump crabmeat, sesame oil, salt, pepper, wasabi powder, reconstituted with a few drops of water to form a paste, rice wine vinegar, sesame oil, light sour cream, light soy sauce, arugula, washed and dried25 min, 16 ingredients
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Asian Chips and Salsaegg roll wraps, vegetable oil, for frying, red wine and6 Moreegg roll wraps, vegetable oil, for frying, red wine, brown sugar, five-spice powder, red onion, minced, tomato, salt, pepper25 min, 9 ingredients
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Asian Salmon Wrapseggs, whole wheat flour, water, salt and pepper and6 Moreeggs, whole wheat flour, water, salt and pepper, corn on the cob, red salmon, drained, lime , juice of, avocado, chopped, coriander, roughly chopped, broccolini, steamed30 min, 10 ingredients
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Asian Turkey Burgersegg white, soy sauce, dry bread crumbs, chopped onion and4 Moreegg white, soy sauce, dry bread crumbs, chopped onion, garlic clove, minced, ground ginger, pepper, ground turkey20 min, 8 ingredients
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Asian Turkey Burgersegg white, soy sauce, dry bread crumbs, chopped onion and4 Moreegg white, soy sauce, dry bread crumbs, chopped onion, garlic clove, minced, ground ginger, pepper, ground turkey20 min, 8 ingredients
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Asian Meatball Saladegg, soy sauce, divided and11 Moreegg, soy sauce, divided, water chestnuts, drained and chopped, sliced green onions, dry bread crumbs, ground turkey or beef, cornstarch, sugar, chicken broth, white vinegar, head iceberg lettuce, finely shredded, green onions, lemon, cut into wedges30 min, 13 ingredients
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