249090 amazing sauce for baked ham Recipes

precooked ham (bone-in ), baking potatoes, sweet potatoes, butter

eggs, milk, all-purpose flour, salt, black pepper, cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese

arborio rice, butter (plus more for rice and baking dish), milk, flour, boiled ham, sliced thin and chopped, grated parmigiano-reggiano cheese, fresh mozzarella cheese

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, shredded swiss cheese, chopped baked ham, wax paper, mustard butter

cream cheese, softened, grated sharp cheddar cheese, sour cream, chopped smoked ham, chopped green chilies

bone-in ham , rump portion, brown sugar, water , or as needed

fully-cooked , bone-in ham, maple syrup, red wine vinegar, dijon mustard, dry mustard

fully-cooked , bone-in ham, boiling water , or as needed, brown sugar, all-purpose flour, dry mustard powder, honey, fresh lemon juice , or as needed, pineapple chunks, drained, maraschino cherries, drained, toothpicks

smoked ham , water added, ham hock removed, light brown sugar, clover honey

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

sliced baked ham or sliced canadian bacon, white bread, toasted, buttered and halved, eggs, salt to taste, dry mustard, black pepper to taste

dried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese, eggs, milk, all-purpose flour, salt, black pepper

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

worcestershire sauce, mustard, vinegar, brown sugar, ketchup, water, onion, finely chopped, tabasco sauce, chipped ham